foolproof walnuts bundt cake easy recipe
This foolproof walnut cake recipe is a true delight for food lovers, offering a perfectly soft texture packed with the rich crunch of walnuts.
An easy-to-make and indulgent pastry, and excellent choice for a cozy coffee break or a sweet treat after a meal. Its versatility makes it a star dessert, seamlessly fitting into casual family gatherings and elegant celebrations alike.
Walnuts bundt cake
Whether you’re looking to impress your guests or enjoy a quiet moment of indulgence, this walnut cake is the perfect way to add a touch of comforting sweetness to any occasion.
Its irresistible flavor and satisfying texture make it a must-try for anyone who loves simple yet refined desserts.
Walnut cake has quickly become one of my all-time favorite desserts, thanks to its unique flavor profile that I first discovered while making carrot cake.
This recipe isn’t just about the softness or texture, it’s all about the rich, nutty flavor and delightful crunch the walnuts add.
A perfectly balanced cake with just the right amount of sweetness, not too much, not too little. For those with a sweeter tooth, a dusting of powdered sugar, a drizzle of caramel, or a touch of buttercream makes an excellent topping.
Ideal for a cozy afternoon snack or paired with mint tea after dinner, this walnut cake is pure indulgence!
Ingredients for a Homemade Walnut Bundt Cake
100 g unsalted butter (softened, not melted) : Leave the butter out of the fridge for at least 30 minutes before baking. Soft butter blends easily with sugar, creating a smooth base for your cake.
110 g caster sugar : Caster sugar has a fine texture that dissolves quickly, ensuring a light and airy crumb. Avoid granulated sugar, as it won’t mix as evenly.
3 medium eggs, at room temperature : Using eggs at room temperature helps them emulsify better with the butter and sugar, giving your cake more volume and a softer texture.
1 sachet of vanilla sugar (or 1 teaspoon of vanilla paste) : Vanilla adds warmth and depth of flavour. If you don’t have vanilla sugar, vanilla paste or even extract makes a perfect substitute.
125 g plain flour (all-purpose flour) : A kitchen staple, flour provides structure to the cake. Be sure to measure it accurately for the best results.
1 sachet of baking powder (about 2 teaspoons) : Baking powder acts as the leavening agent, making the cake rise and turn out fluffy rather than dense.
120 g walnut kernels, roughly crushed : Walnuts bring a nutty crunch and earthy flavour. Crush them coarsely so you get delightful bites of texture in every slice.
Step-by-Step Guide to Preparing a Delicious Walnut Cake
- Preheat the oven
Set your oven to 180°C (350°F, Gas Mark 6) so it’s hot and ready when the batter is finished. - Prepare the mould
Use a small kouglof (bundt) mold, as this recipe makes a modest-sized cake. Butter the mold thoroughly, then dust it with flour to prevent the cake from sticking. - Cream the butter, sugar, and vanilla
In a large mixing bowl, beat together the softened butter, caster sugar, and vanilla extract (or vanilla sugar) until the mixture becomes light, pale, and creamy. This step traps air and creates a fluffy base.
- Add the eggs
Incorporate the eggs one at a time. Beat well after each addition to make sure they are fully combined and the batter stays smooth. - Sift the dry ingredients
In a separate bowl, sift together the flour and baking powder. Sifting removes lumps and helps aerate the flour, which leads to a lighter cake texture. - Fold in the flour mixture
Using a spatula, gently fold the dry ingredients into the creamed mixture. Mix only until you no longer see dry streaks, overmixing can make the cake dense.
- Add the walnuts
Gently fold in the crushed walnut kernels, distributing them evenly throughout the batter for a nutty crunch in every slice. - Fill the mold
Pour the batter into the prepared mold. Since the batter is thick, use a spatula to spread it evenly and smooth the surface.
- Bake the cake
Place the mold in the preheated oven and bake for about 40 minutes. - Check for doneness
Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is ready. Remove it from the oven and let it cool in the mold for a few minutes before transferring to a wire rack.
How to decorate walnuts bundt cake ?
Decorating a walnut bundt cake can enhance its appearance and flavor, making it even more inviting. Here are some creative ideas to dress up your cake:
Simple and Elegant Decorations
- Powdered Sugar Dusting : Sift a light layer of powdered sugar over the cooled cake for a classic, refined look.
- Glazed Finish : Drizzle a thin glaze made from powdered sugar and milk or lemon juice over the cake.
- Walnut Topping : Decorate with whole or chopped walnuts.
Indulgent Toppings
- Caramel Drizzle
- Pour warm caramel sauce over the top of the cake, letting it cascade down the sides.
- Add a sprinkle of sea salt for a salted caramel twist.
- Chocolate Ganache
- Spread a glossy chocolate ganache over the cake for a rich, decadent finish.
- Sprinkle crushed or halved walnuts on top for texture and flavor.
- Cream Cheese Frosting
- Pipe or spread a cream cheese frosting over the cake for a tangy complement to the walnuts.
- Use a piping bag to create decorative swirls for added flair.
Seasonal and Festive Decorations
- Edible Flowers : Add a touch of elegance with edible flowers like violets or pansies arranged delicately on top.
- Candied Walnuts : Prepare candied walnuts and use them to decorate the cake, adding a sweet and crunchy topping.
- Seasonal Fruits : Garnish with seasonal fruits such as figs, berries, or sliced pears for a fresh and colorful look.
Additional Ideas
Bundt Cake Glaze Design : Use a piping bag to create intricate patterns with icing or glaze along the grooves of the bundt cake.
Dust of Spices : Lightly sprinkle cinnamon or nutmeg over the powdered sugar for a warm, spiced aroma.
How to Store Walnut Cake
To keep your walnut cake soft, moist, and full of flavor, follow these simple storage tips:
– In the freezer
For longer storage, wrap the whole cake or individual slices in plastic wrap, then place them in a freezer bag. The cake will keep well for up to 3 months. Before serving, let it thaw at room temperature for the best texture and taste.
– At room temperature
If the cake does not contain cream or other perishable ingredients, wrap it tightly in plastic wrap or store it in an airtight container. Keep it away from direct light and humidity. Stored this way, it will stay fresh for 2 to 3 days.
– In the refrigerator
If your recipe includes a cream-based filling or frosting, place the cake in an airtight container or wrap it well in plastic film to prevent it from drying out. Refrigerated, it will last for 3 to 5 days.
Other Desserts to try
- Pecan pie
- Gingerbread Loaf Cake
- Apple marmalade
- apple cake recipe
- Lotus biscoff tiramisu (speculoos) easy recipe
delicious walnuts bundt cake
- Total Time: 55 minutes
- Yield: 8 serving 1x
Description
Ingredients
- 100 g of soft butter
- 110 g of caster sugar
- 3 eggs
- 1 sachet of vanilla sugar
- 125 g of flour
- 1 sachet of baking powder
- 120 g of walnut kernels roughly crushed
Instructions
- Set the oven to 180°C (Th. 6) to ensure it’s hot and ready when the batter is prepared.
- Use a small kouglof mold for this recipe, as the batter yields a modest-sized cake.
- Butter the mold thoroughly and dust it with flour to prevent sticking.
- In a mixing bowl, beat together softened butter, sugar, and vanilla extract until you achieve a light, creamy texture.Incorporate the eggs one at a time, beating well after each addition to ensure they’re fully combined.
- Sift together the flour and baking powder to remove lumps and aerate.
- Gently fold the sifted mixture into the batter using a spatula until the mixture is smooth.
- Once the batter is smooth, gently fold in the chopped walnuts, ensuring they’re evenly distributed.
- Pour the batter into the prepared mold. Since the batter is thick, smooth the surface with a spatula to create an even layer.
- Place the mold in the preheated oven and bake for 40 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: desserts
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal