The best easy homemade pecan pie recipe for thanksgiving

French

Savor the irresistible sweetness of pecan pie, a classic Thanksgiving dessert that’s as indulgent as it is iconic.

With its golden crust and rich filling of caramelized pecans, every bite is pure delight.

Perfect for impressing your guests, this pie fits seamlessly into any festive menu while remaining surprisingly simple to make.

Southern Pecan Pie Recipe

Looking for the ultimate homemade pecan pie recipe that’s easy to make and irresistibly delicious?

This classic Southern dessert combines a buttery, flaky crust with a rich, gooey filling and perfectly toasted pecans for the perfect holiday treat.

Whether you’re preparing for Thanksgiving, Christmas, or simply craving a comforting dessert, this no-fail pecan pie recipe will become your go-to and ideal for impressing your guests

With simple ingredients and straightforward steps, even novice bakers can achieve bakery-level results, a pie that is a killer in every bite.

Pecan pie is distinguished by its simplicity of preparation and its irresistible originality.

What Ingredients Do You Need for Pecan Pie?

To prepare a classic and indulgent pecan pie, you’ll only need a handful of simple yet rich ingredients. Each one plays an important role in creating the perfect texture and flavor.

• Shortcrust pastry : Forms the base of the pie, giving it structure and a deliciously crisp bite. You can use homemade pastry or a quality store-bought version.
• 350 g pecans : The star of the recipe! Pecans bring a deep, nutty flavor and crunchy texture that balances the sweet filling.
• 140 g honey : Adds natural sweetness and a subtle floral note while helping the filling achieve its smooth, sticky consistency.
• 150 g sugar : Provides sweetness and enhances the caramelized taste of the filling. Brown sugar works beautifully for a richer flavor, but white sugar is also common.
• 3 eggs : Essential for binding the filling together, giving the pie its custard-like texture once baked.
• 50 g butter : Adds richness and a silky mouthfeel, preventing the filling from becoming too dense.
• 60 ml maple syrup : Brings a distinctive, earthy sweetness that pairs wonderfully with pecans, making the pie even more decadent.

How to Prepare Pecan Pie Step by Step

Making pecan pie at home is simple and rewarding. Just follow these easy steps for a perfect, rich, and festive dessert:

1. Preheat the oven : Set your oven to 180°C (350°F) so it’s ready when you need to bake the pie.
2. Blind bake the crust : Line a tart pan (preferably with a removable base) with the shortcrust pastry. Prick it with a fork, then blind bake for about 20 minutes. This ensures a crisp base that won’t turn soggy.
3. Prepare the pecans : Roughly chop half of the pecans with a knife. Keep the other half whole for decorating the top of the pie.
4. Make the filling : In a mixing bowl, whisk together the eggs, honey, and brown sugar until smooth.
5. Add butter : Melt the butter in the microwave and stir it into the mixture for richness and creaminess.
6. Mix in pecans and maple syrup : Add the chopped pecans along with the maple syrup, mixing until well combined.
7. Assemble the pie : Pour the filling over the pre-baked crust, spreading evenly. Arrange the whole pecans neatly on top for a decorative finish.
8. Bake the pie : Place the tart back into the oven and bake for 30–35 minutes, until the filling is set and golden.
9. Cool and serve : Let the pie cool completely before slicing. This allows the filling to firm up, making it easier to cut clean slices.

How to store pecan pie?

To store this pie and preserve all its flavor, follow these tips :

– At room temperature: If you plan to eat it within 1 to 2 days, keep it in a cool place, away from humidity, by covering it with plastic wrap or an airtight lid.

– In the refrigerator: For storage up to 4 to 5 days, wrap the pie in plastic wrap or place it in an airtight container before refrigerating it. This prevents it from drying out or absorbing the odors of other foods.

– In the freezer: If you want to keep it longer, you can freeze it. Cut the pie into portions to make serving easier, wrap each piece in plastic wrap, then in a freezer bag. It will keep for up to 2 months. To enjoy it, let it defrost in the refrigerator for a few hours or at room temperature.

Other desserts to try

• Easy Fluffy American Pancakes for Breakfast
• Easy French creme caramel recipe with condensed milk
• Black Forest Cake, Authentic German Dessert recipe
• speculoos tiramisu (with lotus biscuit) easy recipe