Homemade Apple Marmalade Recipe

French

Apple marmalade is a delightful spread that blends the natural sweetness of apples with just the right touch of sugar.

Perfect for breakfast or afternoon snacks, it’s delicious on fresh bread, crepes, or biscuits.

Simple to make and full of authentic flavor, this marmalade is a true treat for fruit lovers.

Easy Homemade Apple Marmalade

There’s something magical about cooking down fresh apples into a glossy, golden spread.

Homemade apple marmalade captures the natural sweetness and tang of apples, with a richness you just can’t find in store-bought jars.

It’s comforting, economical, and a beautiful way to use seasonal fruit.

Plus, making it yourself means you can adjust the flavor, sweetness, and texture to suit your taste.

Apple Marmalade vs Apple Jam – What’s the Difference?

Traditionally, marmalade is made with citrus fruit, often including the peel, which gives a slightly bitter and textured finish.

Jam, on the other hand, can be made from any fruit and is smoother and sweeter.

This apple marmalade sits deliciously between the two: fruit-forward like jam, with the depth and structure of marmalade.

Ingredients for Easy Homemade Apple Marmalade

1. 1 kg (2.2 lbs) apples, cooked : Choose ripe, healthy apples. Tart varieties like Boskoop or Granny Smith bring balance, while sweeter apples like Golden Delicious or Gala add depth and smoothness.
2. 750 g (3 ¾ cups) sugar : Essential for both flavor and natural preservation. Adjust slightly to taste or use jam sugar for better setting.
3. 1 vanilla bean : Split and scrape the seeds for a warm, aromatic touch that elevates the marmalade.

Best Apples for Marmalade

The apple variety changes everything:

• Boskoop / Reinette → tart, aromatic, holds texture well
• Golden Delicious → naturally sweet, smooth, mellow flavor
• Granny Smith → adds a refreshing acidity
• Gala / Pink Lady → fruity, colorful, and sweet

For the best balance, combine one tart variety with one sweet variety.nny Smith). Cela apporte un équilibre parfait entre douceur, parfum et tenue.

Step-by-Step Instructions: How to Make Apple Marmalade

1. Prepare the apples – Wash, dry, core, and cut them into quarters.
2. Cook the apples – Place in a large pot with ½ cup water per kilo of fruit. Simmer gently, stirring often, until the water has evaporated.
3. Make a smooth purée – Pass through a food mill or use an immersion blender for a velvety texture.
4. Measure and sweeten – Weigh the apple purée and add 750 g sugar per kilo, along with the split vanilla bean. Stir well.
5. Slow cook – Let the mixture bubble gently for about 1 hour, stirring occasionally to prevent sticking.
6. Check the set – Drop a little marmalade onto a cold plate; if it firms up quickly, it’s ready.
7. Jar and seal – Spoon into sterilized jars, seal tightly, and flip them upside down for a few minutes to ensure preservation.

How to Store Homemade Apple Marmalade

Proper storage is key to keeping your apple marmalade fresh, flavorful, and safe to enjoy for months. Follow these tips for best results:

• Sterilize the jars – Before filling, place the jars and lids in boiling water for 10 minutes, then let them air-dry. This step prevents mold and extends shelf life.
• Fill while hot – Pour the marmalade into the sterilized jars while still hot, leaving about 1 cm (½ inch) of headspace. Seal immediately with sterilized lids.
• Flip the jars – Turn the sealed jars upside down as they cool to create a natural vacuum and improve preservation.
• Long-term storage – Once cooled, store in a cool, dry, and dark place such as a pantry or cellar. Properly sealed, the marmalade keeps for 6–12 months.
• After opening – Once opened, refrigerate the jar and consume within 2–3 weeks to maintain freshness and flavor.

Variations and Personal Touches

• Spiced marmalade – Add cinnamon, nutmeg, ginger, or even pumpkin pie spice for cozy autumn flavors.
• Fruit blends – Mix in pears, quinces, or berries for a twist.
• Refined sugar-free – Sweeten with honey, coconut sugar, or maple syrup for a more natural taste.
• Light version – Use less sugar and boost with natural pectin from apples.
• Gourmet flair – Finish with a splash of Calvados or dark rum for a refined depth.

Ways to Enjoy Apple Marmalade

This spread is as versatile as it is delicious:

• Spread on warm toast, croissants, or scones
• Fill pastries, layer cakes, or swirl into yogurt
• Pair with soft cheeses like Brie or Camembert
• Add a tangy-sweet touch to roast meats or savory sauces