Homemade Eggnog for Christmas : Creamy & Cozy Recipe

French

Homemade eggnog is surprisingly easy and incredibly delicious, with a silky texture and gentle spices that bring instant holiday warmth.

This comforting drink has a nostalgic charm that store-bought versions can’t match.

Whether you’re already a fan or unsure about eggnog, this creamy version may become a favorite to share year-round.

Creamy and Easy Homemade Eggnog Recipe

Homemade eggnog has a charm that’s hard to beat, and this version is especially irresistible.

Even those who think they don’t enjoy eggnog are often surprised by how delightful it becomes when made from scratch.

Fresh ingredients bring out a natural sweetness and smoothness that no store-bought version can imitate.

Traditionally enjoyed during the holidays in English-speaking countries, eggnog blends milk, cream, egg yolks, and sugar with warm spices like nutmeg or cinnamon.

Chilled and silky, it carries the comforting aroma of winter evenings and festive gatherings.

What truly elevates homemade eggnog is the control it gives you: adjust the richness, balance the sweetness, and tailor the spices until it tastes exactly the way you like.

You can easily create a lighter version, a decadently creamy one, or even a dairy-free option for guests with dietary needs.

Avoiding additives and using fresh ingredients makes each sip feel more authentic and wholesome.

It’s the perfect drink to share with loved ones, especially when enjoyed beside a crackling fireplace.

Ingredients for a Rich and Creamy Homemade Eggnog

• 6 large egg yolks : They create the classic silky texture that makes eggnog so luxurious. Using fresh, high-quality eggs brings a deeper, more delicate flavor.
• 1/2 cup granulated sugar : This sweetens the mixture just enough to highlight the spices without overwhelming them. You can increase or reduce the amount depending on your taste.
• 1 cup heavy cream : Heavy cream adds body, richness, and that smooth, velvety mouthfeel that sets homemade eggnog apart from store-bought versions.
• 2 cups milk : The milk lightens the cream and keeps the drink perfectly balanced, not too thick and not too heavy. Whole milk delivers the best results.
• 1/2 teaspoon ground nutmeg : Nutmeg is the star spice of traditional eggnog, giving it its signature warm, comforting aroma.
• Pinch of salt : A tiny pinch enhances all the flavors, subtly boosting sweetness and bringing harmony to the overall taste.
• 1/4 teaspoon vanilla extract : Vanilla adds depth and a soft, fragrant finish that complements the warm spices beautifully.
• Ground cinnamon or additional nutmeg (for serving) : A light sprinkle on top adds aroma, visual appeal, and that festive holiday touch.

Step-by-Step Instructions for Making Creamy Homemade Eggnog

• Whisk the egg yolks and sugar
  In a medium bowl, whisk them together until the mixture becomes pale, smooth, and slightly frothy. This creates the creamy base of your eggnog.
• Heat the dairy and spices
  In a saucepan, combine the cream, milk, nutmeg, and salt. Warm over medium-high heat, stirring often, until the mixture reaches a gentle simmer, without letting it boil.
• Temper the eggs gently
  Add a large spoonful of the hot liquid to the yolks while whisking vigorously. Repeat several times to slowly raise the temperature of the eggs and prevent them from curdling.
• Return the mixture to the saucepan
  Once the eggs are fully tempered, pour the mixture back into the saucepan and place it over medium heat.
• Thicken slightly
  Whisk constantly for about 1 minute, until the mixture begins to thicken. If using a thermometer, aim for 160°F (70°C). It will continue thickening as it cools.
• Add the vanilla
  Remove from the heat and stir in the vanilla extract for a smooth, fragrant finish.
• Strain for a silky texture
  Pour the eggnog through a fine-mesh sieve into a pitcher. Cover with plastic wrap, ideally touching the surface to prevent a skin from forming.
• Chill in the refrigerator
  Let the eggnog cool completely. For a lighter consistency, blend the chilled mixture with 1-2 tablespoons of milk.
• Serve and enjoy
  Top with a pinch of cinnamon or nutmeg. A dollop of whipped cream makes it even more festive and indulgent.
• Storage
  Keep your homemade eggnog refrigerated in an airtight container for up to one week.

Tips for Perfect Homemade Eggnog

• Heat the mixture to 160°F (70°C) : This temperature helps eliminate most bacteria that may be present in raw eggs while keeping the texture smooth and creamy.
• Cool quickly and refrigerate : Once the mixture is cooked, let it cool right away and place it in the fridge. Stored in an airtight container, homemade eggnog keeps for up to one week.
• Use very fresh or pasteurized eggs : This is especially important if serving children, pregnant individuals, or anyone with a weakened immune system. Choose pasteurized or high-quality fresh eggs.
• Avoid cross-contamination : Wash your hands, utensils, and work surface thoroughly after handling raw eggs to prevent the spread of bacteria.
• Never leave eggnog at room temperature : Since it contains dairy and eggs, it must stay cold. Serve it promptly and return it to the fridge immediately afterward.
• Discard any suspicious batch : If the smell, color, or texture seems off, it’s safest not to drink it.

Eggnog FAQ

• Is eggnog always made with raw eggs? No. Homemade eggnog can be safely pasteurized by heating the mixture to 160°F (70°C).
• Can eggnog be frozen? Freezing is not recommended, as the texture separates after thawing and becomes grainy.
• Can I change the spices? Absolutely, cardamom, cloves, tonka bean, or stronger vanilla can add wonderful complexity.
• How can I make eggnog lighter? Use low-fat milk and reduce the cream for a drink that’s easier to digest but still cozy.
• Can eggnog be made ahead of time? Yes. It actually tastes better after chilling for a few hours and keeps well for up to a week.
• How do I prevent lumps or curdled eggs? Always temper the eggs slowly with hot milk and whisk constantly to maintain a smooth texture.
• Is a vegan version possible? Yes, use almond or coconut milk along with coconut cream or silken tofu to mimic the richness.
• What if my eggnog becomes too thick? Add a splash of cold milk and whisk or blend until the texture becomes smooth again.

Other hot drinks to try

• Homemade London Fog Latte
• Pumpkin White Chocolate Latte
• Hot Toddy : Grog (Warm Drink)