Description
Homemade eggnog is surprisingly easy and incredibly delicious, with a silky texture and gentle spices that bring instant holiday warmth. This comforting drink has a nostalgic charm that store-bought versions can’t match. Whether you’re already a fan or unsure about eggnog, this creamy version may become a favorite to share year-round.
Ingredients
Scale
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 cups milk
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/4 teaspoon vanilla extract
- Ground cinnamon or additional nutmeg (for serving)
Instructions
- Whisk the egg yolks and sugar : Beat until pale and slightly thickened, this creates the base of the smooth texture.
- Heat the milk, cream, and spices : Warm them gently until the mixture reaches a light simmer, stirring often to avoid scorching.
- Temper the eggs : Slowly add a ladle of the hot liquid to the yolks while whisking vigorously. This prevents the eggs from scrambling.
- Return everything to the pan : Pour the tempered mixture back into the saucepan.
- Gently thicken : Cook over medium heat while whisking constantly until slightly thickened or until it reaches 160°F (70°C). It will continue to thicken as it cools.
- Add the vanilla : Stir in for a smooth, fragrant finish.
- Strain and chill : Pour through a fine strainer into a pitcher, cover, and refrigerate until fully cooled.
- Serve and enjoy : Add a sprinkle of nutmeg or cinnamon and, if you like, a dollop of whipped cream.
- Storage : Keep chilled and consume within one week.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Drinks, beverage
- Cuisine: British cuisine
Nutrition
- Serving Size: 1 mug
- Calories: 260 kcal