Homemade London Fog Latte: A Comforting Drink

A homemade London Fog Latte blends fragrant Earl Grey tea, warm milk, vanilla, and a touch of honey for a soothing drink with floral complexity.

It’s creamy, comforting, and simple enough to enjoy anytime you crave a cozy moment.

Why This London Fog Latte Is One of My Favorites

A London Fog Latte is a comforting tea latte made with fragrant Earl Grey, warm milk, vanilla, and a touch of sweetness.

Born in Vancouver, Canada, it quickly spread through cafés across North America, appreciated as a soothing, aromatic alternative for those who prefer tea over coffee.

Its gentle floral notes, bright bergamot, and silky texture make it especially inviting on cool, quiet days.

When the weather turns crisp, I often prepare one at home for a cozy moment of calm.

The blend of bergamot, vanilla, and steamed milk creates a drink that feels both indulgent and relaxing.

To deepen the flavor, I like using good-quality honey : lavender honey when available, as it enhances the floral character and adds a smooth sweetness that rounds out every sip.

It’s simple, warm, and wonderfully comforting.

Why Sweeten Your Latte with Honey? Benefits & Flavor Advantages

Honey offers far more than sweetness. Its natural floral undertones pair beautifully with Earl Grey and lavender, enhancing the latte’s aroma and creating a smoother, more balanced flavor.

Because it dissolves instantly in hot tea, you avoid the grainy residue often left by granulated sugars.

On the wellness side, honey contains antioxidants and may help soothe the throat, perfect on cooler days.

Lavender honey brings an extra aromatic layer, making the drink even more refined and indulgent.

Ingredients You Need for the Perfect London Fog Latte

• 1 cup hot water : Hot but not boiling, water helps release the Earl Grey’s aroma while preventing bitterness.
• 2 Earl Grey tea bags : Choose a high-quality blend to highlight bergamot’s citrusy, floral notes.
• ½ teaspoon culinary-grade dried lavender : A tiny amount goes a long way. Ensure it’s edible and untreated to keep flavors clean and natural.
• 2 to 3 teaspoons honey or preferred sweetener : Adjust to taste. Honey adds warmth, depth, and a subtle floral touch.
• ¼ teaspoon vanilla extract : Just a splash enhances the latte’s cozy, aromatic profile.
• ½ cup warm milk : Whole milk or a “barista” plant-based option (oat or soy) creates the most stable, silky foam.

How to Make a London Fog Latte at Home: Step-by-Step Instructions

-Steep the tea

• Pour the hot water into a heatproof pitcher.
• Add the tea bags and lavender, give a quick stir, and let steep for about 3 minutes.
• This extracts the aromatics without turning the tea bitter.

– Froth the milk

• Heat the milk until hot but not boiling.
• Froth using a milk frother, immersion blender, or even a simple jar shaken vigorously for 20–30 seconds.

– Strain and flavor

• Add honey and vanilla to your mug.
• Strain the tea mixture over it, removing the tea bags and lavender.
• Stir to fully dissolve the honey.

– Add the milk

• Slowly pour the frothed milk over the tea, letting the foam sit on top for a creamy finish.

– Serve

• Enjoy immediately. For an aromatic touch, sprinkle a few dried lavender buds over the foam.

Practical Tips to Improve Your London Fog Latte

• Adjust the tea strength : For a bolder flavor, let the tea steep for one extra minute or add an additional tea bag.
• Control the sweetness : Honey adds natural roundness, but simple syrup, agave, or light brown sugar work just as well depending on your taste.
• Choose the right milk : Whole milk creates the creamiest foam, while barista-style oat or soy milk offers excellent plant-based alternatives.
• Use lavender sparingly : A little is enough to add a floral touch; too much can make the latte taste soapy.

Delicious Variations of the London Fog Latte

– Iced version : Brew the tea, let it cool completely, pour it over ice, and finish with cold frothed milk for a refreshing summer drink.

– Extra-creamy version : Add a splash of heavy cream or choose a barista milk for a richer, more indulgent texture.

– Lavender-free version : Skip the lavender for a gentler latte focused on the Earl Grey’s bergamot notes.

– Vanilla-sweetened version : Replace honey with homemade vanilla syrup for a warmer, dessert-like sweetness.

Other Warmings Drinks to try

• Authentic Homemade Chai Latte
• Pumpkin White Chocolate Latte
• Alcohol-Free Hot Toddy : Grog (Warm Drink)