Alcohol-Free Hot Toddy : Grog (Warm Drink)
Warm up your winter evenings with this alcohol-free grog featuring lemon, honey, and ginger.
This comforting hot toddy drink is easy to customize and perfect for soothing a sore throat and naturally boosting your well-being.

The Best Homemade Alcohol-Free Grog Recipe: Comforting Hot Toddy Drink with Lemon, Honey & Ginger
When the chill sets in, this cozy alcohol-free grog is my go-to comfort drink.
Inspired by family traditions and improved over the years, it combines lemon, honey, ginger, apple, cinnamon, and cloves for a soothing, hydrating, and energizing cup, perfect for chilly mornings or unwinding in the evening.
At home, we always relied on my mother’s herbal teas, lemon-honey or ginger-turmeric infusion, whenever a cold appeared.
But thanks to my sister-in-law, I discovered this gentle, alcohol-free hot toddy. Since then, it’s become a favorite for regaining my voice or battling winter fatigue.
The best part? Those tender apple slices at the bottom of the cup!
This drink is perfect for anyone seeking warmth, a boost of comfort, or simply a delicious way to care for themselves.
Ready to give it a try? First, let’s look at what makes each ingredient so special.

The Benefits of Alcohol-Free Grog
Sipping a steaming hot drink when you start to feel a cold coming on or your throat feels tight can be incredibly soothing and comforting:
– Cinnamon stimulates the immune system, helping your body fight off germs.
– Cloves are a powerful anti-inflammatory and natural pain reliever.
– Honey soothes a sore throat, eases a dry cough by thinning mucus, and helps restore your energy.
– Lemon juice acts as a natural disinfectant and helps prevent bacteria from taking hold and multiplying.
– Ginger boosts the immune system and helps fight off the first signs of a cold, with both antioxidant and anti-inflammatory properties.

Ingredients for a Comforting Alcohol-Free Grog
- 500 ml water : The base for infusing all the flavors, filtered or spring water gives the purest taste.
- 5 g fresh ginger : Thinly sliced; adds gentle spice, warms the body, and soothes a sore throat.
- 3 cloves : Add fragrance and natural antibacterial properties.
- 1 cinnamon stick : Gives a sweet, warming note and enhances the cozy flavor.
- 1 lemon : Use the juice and a few slices; packed with vitamin C for freshness and immune support.
- 1 apple : Cut into wedges; brings natural sweetness and a pleasant texture.
- 2 tbsp honey : A natural sweetener that soothes the throat; add after steeping to preserve its benefits.
Feel free to adjust quantities to taste or depending on your mug size.

How to Make the Best Alcohol-Free Grog
- Heat the Water : Bring 500 ml of water to a boil in a saucepan.
- Prep the Fruit & Spices : Peel the apple and slice it thinly. Peel and slice the ginger. Juice the lemon and set aside.
- Infuse the Flavors : Once the water is boiling, add the apple slices, ginger, cinnamon stick, and cloves. Remove from heat, cover, and let steep for 10 minutes to extract all the flavors.
- Prepare Your Mug : Add 1 tablespoon of honey and the lemon juice to each mug.
- Strain and Serve : Strain the hot infusion over the honey and lemon, then stir well.
- Enjoy Hot : Drink while still hot for maximum comfort and benefit.
Pro Tips & Common Mistakes to Avoid
– Don’t Over-Boil : Boiling too long makes the drink bitter and dulls the lemon’s brightness.
– Add Honey Off Heat : Stir in honey after the drink cools slightly to preserve flavor and nutrients.
– Balance Sweetness & Acidity : If it’s too sweet, add more lemon juice for a perfect tang.
– Strain Well for Kids : Remove all whole spices before serving to children.
– Preheat Your Thermos : Pour hot water in your thermos first, then add the grog, to keep it hot for hours.
Tasty Variations to Try
– Thyme & Lemon Grog : Swap the apple for a sprig of fresh thyme and use extra lemon, a fragrant, winter-favorite twist.
– Black Tea & Ginger Grog : Infuse with black tea instead of water and add fresh or ground ginger for a stronger, more robust flavor.
– Holiday Spice Grog : Add a star anise and a pinch of grated nutmeg during steeping for a festive holiday touch.
– Simple Lemon-Honey-Ginger : Leave out the apple for a lighter, classic blend, quick and effective.
– Vegan Version : Replace honey with maple syrup or agave for a vegan-friendly, naturally sweetened drink.
Adjust spices and sweetness to your liking, the recipe is flexible and forgiving!
A Few Homemade Remedies
While it’s easy to reach for medicine or syrup from the pharmacy, nothing quite compares to the comfort of a homemade remedy.
Here’s a video sharing four simple homemade remedies to help ease common winter ailments.
Storage & Reheating Tips
- Store leftovers (without honey) in the fridge for up to 48 hours.
- Gently reheat in a saucepan or microwave (30-second intervals), then add honey and lemon just before serving.
- For batch prep, infuse a liter and store with whole spices in a tea infuser for easy reheating.
Who Can Enjoy This Drink? (Health & Safety Note)
- No honey for children under 1 year old (risk of infant botulism).
- For kids 1+, this soothing hot drink can help ease sore throats and boost comfort, but always check with a healthcare professional if symptoms persist or worsen.
FAQ : Your Alcohol-Free Hot Toddy Questions Answered
– Can I use ground ginger? Yes, use ½ tsp per cup.
– Is there a honey alternative? Maple syrup or agave syrup work beautifully, or omit for a sugar-free version.
– How long should I steep it? 5-10 minutes for a flavorful yet gentle infusion.
– Can I make it ahead? Yes, store in the fridge up to 2 days; add honey and lemon before serving.
– Is it safe for kids? Yes, but skip honey for infants and strain out whole spices for younger children.
– Water or tea base? Water gives a light, soothing drink; tea adds a stronger, deeper flavor.
What to Serve with Your Hot Grog
Pair this comforting grog with lemon shortbread, a slice of yogurt cake, homemade brioche, or a simple honeyed toast for a complete cozy treat.
Other comforting drinks to try
comforting Alcohol-Free Hot Toddy : Grog
- Total Time: 15 minutes
- Yield: 2 cups 1x
Description
Warm up your winter evenings with this alcohol-free grog featuring lemon, honey, and ginger. This comforting hot drink is easy to customize and perfect for soothing a sore throat and naturally boosting your well-being.
Ingredients
- 500 ml water
- 5 g fresh ginger
- 3 cloves
- 1 cinnamon stick
- 1 lemon
- 1 apple
- 2 tbsp honey
Instructions
-
Bring 500 ml of water to a boil in a saucepan.
-
Peel the apple and slice it thinly. Peel and slice the ginger. Juice the lemon and set aside.
-
Once the water is boiling, add the apple slices, ginger, cinnamon stick, and cloves. Remove from heat, cover, and let steep for 10 minutes to extract all the flavors.
-
Add 1 tablespoon of honey and the lemon juice to each mug.
-
Strain the hot infusion over the honey and lemon, then stir well.
-
Drink while still hot for maximum comfort and benefit.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: beverage
- Cuisine: Fall cuisine
Nutrition
- Serving Size: 1 cup
- Calories: 65 kcal


