Ultimate Fudgy Chocolate Brownie Recipe – Easy, Rich, and Irresistibly Gooey
Quick, easy, and outrageously chocolatey, this is the brownie recipe every busy parent or chocolate lover needs in their life.
With a soft, gooey center and rich, deep flavor, these homemade brownies are a guaranteed crowd-pleaser. No complicated steps, no fancy ingredients, just pure chocolate satisfaction in every bite.
Fudgy and Moist Chocolate Brownie: The Foolproof Recipe
This was the very first dessert I baked when I moved to England — and I’ve never changed the recipe since.
It’s rich, simple, and hits the spot every time.
My kids love their brownies plain, while I prefer mine with a handful of pecans pressed into one corner — my little stash! I often pack them in their lunchboxes, and sometimes repurpose leftovers into a homemade brownie spread that everyone loves.
This brownie can be customized to your taste by adding : walnuts, hazelnuts, peanuts… or simply pure chocolate.
For an even more comforting treat, serve it warm with a generous scoop of vanilla ice cream. A simple pleasure — but absolutely irresistible.
Ingredients for Fudgy Chocolate Brownies (Makes 16 Squares)
- 3 large eggs : Bring to room temperature before mixing — they help bind the batter and create that signature soft interior.
- 100g granulated sugar : Just the right amount to balance the intensity of dark chocolate. Adjust to taste.
- 50g all-purpose flour : A small amount keeps the brownies moist and dense. You can swap for almond flour or gluten-free options.
- 200g dark baking chocolate : Use high-quality chocolate (64–70% cocoa) for maximum depth of flavor.
- 125g unsalted butter : Adds richness and melt-in-the-mouth texture. Slightly salted butter also works if you prefer a sweet-salty contrast.
- 100g chopped nuts (optional) : Think peanuts, pecans, walnuts, or hazelnuts — lightly toasted for extra crunch. Optional but delicious.
How to Make These Gooey Chocolate Brownies
- Preheat your oven to 180°C (350°F) : Always start with a hot oven for even baking.
- Beat the eggs and sugar together : Mix until light and slightly frothy. This helps give the brownies structure while keeping them soft.
- Stir in the flour : Add it gently to avoid overmixing. A few lumps are okay!
- Melt the chocolate and butter together : Use a bain-marie (double boiler) and stir until smooth and glossy. Avoid overheating the chocolate.
- Combine the mixtures : Pour the melted chocolate into the egg mixture and stir to combine. Add nuts now if you want them mixed in.
- Pour into a lined or greased baking pan : Use parchment paper or butter and flour to prevent sticking.
- Bake for 25–30 minutes : Don’t overbake! The center should still be slightly soft for that perfect fudgy texture.
- Cool before cutting : Let the brownies rest to firm up and develop their full flavor.
Baking Time Based on Your Preferred Texture
Here’s a clear and simple version of the baking tips based on your preferred brownie texture :
- Molten center : Bake for 18–20 minutes. The middle stays soft and slightly undercooked.
- Fudgy and chewy : Bake for 22–25 minutes. A few moist crumbs on the knife is perfect.
- Cake-like and firm : Bake for 28–30 minutes. You’ll get a denser, sliceable brownie.
How to Store Brownies and Keep Them Moist
At room temperature (3–4 days) : Store in an airtight container to preserve the softness.
Wrap them well : Use plastic wrap or foil to prevent them from drying out.
In the fridge (up to 7 days) : Well-wrapped brownies stay fresh longer. Let sit at room temp before eating.
In the freezer (up to 2 months) : Slice before freezing. Wrap each piece individually for easy grab-and-go treats.
Delicious Brownie Recipe Variations to Try
– Nutella Brownies : Swirl 2–3 tablespoons of Nutella into the batter or on top for an ultra-rich, melt-in-your-mouth version.
– White Chocolate & Raspberry Brownies : Fold in white chocolate chips and a handful of fresh or frozen raspberries for a sweet and tangy twist.brownie aux framboises et chocolat blanc
– Mascarpone Brownies : Replace some of the butter with mascarpone cheese to create an incredibly soft and light texture.
– Peanut Butter Brownies : Spoon peanut butter over the top of the batter and lightly swirl for a marbled look — amazing with dark chocolate.
– Yogurt Brownies : Add one plain yogurt to the batter for a lighter version, perfect for an everyday family snack.
– Vegan Brownies : Substitute each egg with 3 tablespoons of applesauce, and replace the butter with coconut oil or plant-based margarine. Use dairy-free chocolate.
– Gluten-Free Brownies : Swap the flour for almond flour, rice flour, or a gluten-free flour blend to suit gluten-sensitive diets.
And if you have leftover brownies, why not turn them into a brownie tiramisu with cocoa mascarpone mousse?
the Best Homemade Fudgy and Moist Chocolate Brownie
- Total Time: 45 minutes
- Yield: 16 slices
Description
Quick, easy, and outrageously chocolatey, this is the brownie recipe every busy parent or chocolate lover needs in their life.
Ingredients
- 3 eggs
- 100g granulated sugar
- 50g all-purpose flour
- 200g dark baking chocolate
- 125g butter
- 100g chopped peanuts, walnuts, almonds, or hazelnuts (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Whisk the eggs with the sugar until lightly frothy.
- Gently fold in the flour.
- Melt the chocolate and butter together in a bain-marie (double boiler), stirring constantly until smooth.
- Add the melted chocolate mixture to the batter, then fold in the chopped nuts — or, like I prefer, simply sprinkle them over the top of the batter instead of mixing them in.
- Pour the mixture into a greased and floured baking pan, or line it with parchment paper.
- Bake for 22 to 25 minutes.
- Let cool completely before removing from the pan.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Desserts
Nutrition
- Serving Size: 1 slice
- Calories: 170 kcal
