Description
Quick, easy, and outrageously chocolatey, this is the brownie recipe every busy parent or chocolate lover needs in their life.
Ingredients
Scale
- 3 eggs
- 100g granulated sugar
- 50g all-purpose flour
- 200g dark baking chocolate
- 125g butter
- 100g chopped peanuts, walnuts, almonds, or hazelnuts (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Whisk the eggs with the sugar until lightly frothy.
- Gently fold in the flour.
- Melt the chocolate and butter together in a bain-marie (double boiler), stirring constantly until smooth.
- Add the melted chocolate mixture to the batter, then fold in the chopped nuts — or, like I prefer, simply sprinkle them over the top of the batter instead of mixing them in.
- Pour the mixture into a greased and floured baking pan, or line it with parchment paper.
- Bake for 22 to 25 minutes.
- Let cool completely before removing from the pan.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Desserts
Nutrition
- Serving Size: 1 slice
- Calories: 170 kcal