The best and easy Moist apple and almonds cake recipe
This is the perfect recipe for a moist and flavorful apple cake.
Made with fresh apples, almond and a touch of almond extract, this easy-to-make cake is the ideal dessert or snack for any occasion. Ready in just under an hour!

Easy apple cake recipe
This version of moist apple cake takes the classic recipe to another level by adding almond powder and crème fraîche, creating a deliciously rich and tender cake, easy to make.
The almond powder gives the cake a subtle nuttiness, adding depth to the flavor and making it even more moist.
It pairs beautifully with the apples, which add a natural sweetness and keep the cake light.
The crème fraîche gives it a tangy richness that balances the sweetness perfectly and adds to the smooth, delicate crumb.
With just a few key ingredients like eggs, flour, and apples, this cake comes together in no time.
This recipe is not only easy to prepare, but also versatile enough to impress at any gathering.
All you need to do is mix the ingredients, pour them into a baking pan, and let the oven do the work.
The result is a golden, fragrant apple cake with a tender, melt-in-your-mouth texture that’s perfect for dessert or an afternoon treat with tea or coffee.
With minimal effort and maximum flavor, this moist apple cake is sure to become a favorite!

Ingredients for a Moist Apple and Almond Cake
- 200 ml of pouring crème fraîche (or double cream): adds a rich, silky texture to the batter.
- 2 cups of granulated sugar (using a 150 ml cup): provides just the right amount of sweetness.
- 4 eggs: help bind the ingredients and create a light, fluffy crumb.
- 2 cups of all-purpose flour: forms the base of the batter, sift it for a finer, airier texture.
- 1 packet of baking powder (around 10-11 g): ensures the cake rises beautifully in the oven.
- 1 cup of ground almonds: enhances the moistness and brings a delicate nutty flavour.
- A few drops of almond extract: intensifies the almond aroma (adjust to taste).
- 1/2 cup of neutral oil (like sunflower or canola): keeps the cake soft and tender.
- 3 large apples, diced: the star ingredient, adding fruity bursts and a melt-in-the-mouth texture.
For the topping:
- A small handful of flaked almonds: sprinkled on top for added crunch and a golden finish.
- A spoonful of apricot jam (optional): brushed over the cake once baked for a glossy, bakery-style glaze.

How to Make a Moist Apple and Almond Cake Step by Step
- Preheat the oven to 180°C (350°F).
Prepare your baking tin (round or rectangular) by greasing and lightly flouring it, or lining it with parchment paper for easy release. - Whisk the eggs and sugar.
In a large mixing bowl, beat the 4 eggs with 2 cups of sugar until the mixture turns pale and slightly foamy. - Add the cream and oil.
Stir in the 200 ml of crème fraîche (or cream) followed by the 1/2 cup of oil. Mix until the batter is smooth and well combined. - Incorporate the dry ingredients.
Sift in 2 cups of flour, then add the baking powder, ground almonds, and a few drops of almond extract. Stir just until the batter is lump-free. - Fold in the apples.
Peel and dice the 3 large apples into small cubes. Gently fold them into the batter, making sure they’re evenly distributed.

- Pour the batter into the prepared tin.
Use a spatula to level the surface of the mixture. - Top with flaked almonds.
Sprinkle a small handful of flaked almonds evenly over the top of the cake for a golden, crunchy finish.

- Bake for 35 to 45 minutes.
Bake in the preheated oven. Test doneness with a toothpick or knife, it should come out clean. Adjust the time based on your oven. - Cool slightly, then remove from the tin.
Let the cake cool for a few minutes before carefully unmoulding it. - Optional final touch:
For a glossy finish, slightly warm a spoonful of apricot jam and brush it over the top of the cake using a pastry brush.
This easy, foolproof method guarantees a soft, moist, and flavourful cake every time, perfect for any occasion.

How to Store Apple Almond Cake
– At room temperature:
If you plan to eat it within 1-2 days, store the cake at room temperature in an airtight container or wrap it tightly in plastic wrap to keep it from drying out.
– In the fridge:
To keep the cake fresh for up to 4-5 days, store it in an airtight container in the refrigerator.
It will stay moist, but for the best texture and flavour, take it out a few minutes before serving to let it come back to room temperature.
– In the freezer:
This cake also freezes very well. Cut it into individual slices, wrap each one in plastic wrap or foil, and place them in a freezer-safe bag or container.
It can be frozen for up to 3 months. To defrost, leave it out at room temperature for a few hours or reheat gently in the oven.

Apple Almond Cake – Frequently Asked Questions
– Can I make this apple cake gluten-free?
Yes, you can absolutely make a gluten-free version of this cake. Just swap the regular flour for a gluten-free blend, rice flour, corn flour, or any store-bought gluten-free mix will work well.
You can also increase the amount of ground almonds to help maintain that soft, moist texture.
– What can I use instead of cream?
Here are some great alternatives if you don’t want to use dairy cream:
- Plant-based cream: Soy, almond, or oat cream are all good options for a dairy-free version.
- Yogurt: Use plain yogurt or a plant-based alternative for a similar creamy texture.
- Coconut milk: Adds a creamy feel with a subtle exotic flavour, perfect if you enjoy coconut.
– What type of oil should I use for this apple cake?
It’s best to use a neutral-flavoured oil, such as:
- Sunflower oil or canola oil: These won’t overpower the flavour of the cake.
- Deodorised coconut oil: A lighter option with a subtle, pleasant aroma.
Other apples recipes

No-fail moist apple and almond cake recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This is the perfect recipe for a moist and flavorful apple cake. Made with fresh apples, almond and a touch of almond extract, this easy-to-make cake is the ideal dessert or snack for any occasion.
Ingredients
- 200 ml creme fraiche or single cream
- 2 glasses caster sugar 1 glass = 150 ml
- 4 eggs
- 2 glasses flour
- 1 sachet baking powder
- 1 glass ground almonds
- a few drops bitter almond extract
- 1/2 glass oil
- 3 large apples cut into small cubes.
For decorating the cake
- 1 small handful of flaked almonds
- apricot jam optional
Instructions
- Preheat the oven to 180°C (350°F)
- In a food processor, combine the crème fraîche, sugar, and eggs. Whisk until smooth and well combined.
- Add the almond powder and a few drops of bitter almond extract, then whisk again until fully incorporated.
- Gradually add the flour and baking powder, whisking continuously to avoid lumps.
- Pour in the oil and mix until the batter is smooth.
- Gently fold in the diced apples, ensuring they are evenly distributed.
- Pour the batter into a buttered and floured cake tin, smoothing the surface.
- Sprinkle the top with flaked almonds for added crunch.
- Bake for around 1 hour, keeping an eye on it as it bakes. The cake is ready when a toothpick inserted into the center comes out clean.
- Let the cake cool in the tin before carefully unmolding. If you like, brush the top with a bit of apricot jam for a lovely glaze. Enjoy!
- Prep Time: 20 min
- Cook Time: 30 min
- Category: desserts
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal