Broth

Broth: a flavorful and nourishing food
Broth is an essential element in everyday cooking.
This liquid preparation is obtained by slowly cooking meat, fish, vegetables, or aromatic herbs in water.
Broth can be prepared and used

Meat broth: made from bones, meat, or poultry, it is rich in collagen and umami, which gives it a deep, savory flavor.
Fish broth: made with fish bones or heads, it is excellent for preparing fish soups and sauces.
Vegetable broth: made from vegetables, herbs, and spices, it is light, easy to digest, and rich in nutrients.