Homemade Fig Chutney Recipe: Easy, Sweet & Savory Condiment
Fig chutney is the perfect condiment to serve with savory dishes or a cheese board.
Easy to prepare, it brings out the full richness of the fruit in a soft, fragrant texture that adds a unique and flavorful touch to any meal.
Easy Fig Chutney Recipe
This fresh fig chutney with raisins and apples is truly a favorite of mine.
Sweet, tangy, and delicately spiced, it elevates cheese boards at aperitif hour, pairs beautifully with white meats, or simply transforms a slice of warm toast.
It also makes a thoughtful homemade Christmas gift.
I first discovered this little gem by chance in a restaurant, and ever since, it has become a staple in my kitchen—especially during the holidays.
Ready in just minutes with everyday ingredients, it’s one of those recipes that feels both simple and special.
I love making it with fresh figs when they’re in season, or frozen ones when they’re not.
Each jar bursts with cozy flavours of ginger, cloves, and apple cider vinegar.
A recipe that’s easy, generous, and full of character—perfect to share or to savor yourself.
Why You’ll Love This Fig Chutney
- Quick & easy – prepared with simple ingredients.
- Zero waste recipe – perfect for overripe or slightly damaged figs.
- Delicious with cheese boards – pairs beautifully with brie, goat cheese, or blue cheese.
- Elevates sandwiches & toasts – adds a sweet-tangy kick.
- Festive gift idea – a thoughtful homemade edible present.
- All-season friendly – make it with fresh or frozen figs.
- Freezer-friendly – figs freeze very well, so you can enjoy this chutney year-round.
Ingredients for Easy Fig Chutney
Main Ingredients :
- Figs (400 g) – fresh or frozen, black or green varieties.
- Apple (50 g) – cut into small cubes for extra texture.
- 1 small onion – finely chopped (or use shallots).
- Raisins (60 g) – plump and sweet.
- Brown sugar (80 g) – adds a caramel-like depth.
- Apple cider vinegar (120 ml) – or a mix of white vinegar & balsamic.
Seasonings & Spices :
- ⅓ tsp salt
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
The apple is optional but adds a lovely bite. Brown sugar gives a richer flavor than white sugar.
How to Make This Easy Fig Chutney
- Prepare the figs: remove stems, peel if skin is thick, and cut into quarters (or smaller pieces if you prefer a smoother chutney).
- Soak raisins: rinse and soak them in hot water for a few minutes, then drain.
- Chop the apple & onion: peel the apple and dice it, finely chop the onion.
- Make the syrup: in a saucepan, melt the brown sugar with the vinegar over low heat until dissolved.
- Add fruits & spices: stir in figs, apple, onion, raisins, salt, ginger, cloves, and nutmeg.
- Cook slowly: bring to a boil, then simmer uncovered for about 45 minutes, stirring often until thickened.
- Jar & store: spoon hot chutney into sterilized jars, seal, and let cool.
Tip: if you like it smoother, chop figs finely; if you love texture, keep them chunky.
How to Store Fig Chutney
– In the fridge: Keep in an airtight glass jar for up to 2 weeks.
– In the freezer: Store in freezer-safe containers for up to 6 months. Freeze in small portions to thaw only what you need.
– Long-term storage: Sterilize jars as you would for jams – this extends shelf life for several months at room temperature.
How to Serve Fig Chutney
- Spread over warm toast with cream cheese.
- Pair with roast chicken, turkey, or pork.
- Serve with a charcuterie & cheese board for holidays.
- Add a dollop to burgers or sandwiches for a gourmet twist.
- Gift it in small jars as a homemade edible present.
Easy Homemade Fig Chutney Recipe with Apples and Spices
- Total Time: 1 hour
- Yield: 2 jars
Description
Fig chutney is the perfect condiment to serve with savory dishes or a cheese board. Easy to prepare, it brings out the full richness of the fruit in a soft, fragrant texture that adds a unique and flavorful touch to any meal.
Ingredients
- 80 g brown sugar
- 120 ml apple cider vinegar
- 400 g figs (fresh or frozen)
- 50 g apple, diced
- 1 small white onion, finely chopped
- 60 g raisins
- ⅓ tsp salt
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
Instructions
-
Soak the raisins in a bowl of hot water for 10 minutes, then drain.
-
In a saucepan, melt the sugar with the vinegar over low heat.
-
Add the figs, apple, onion, drained raisins, salt, and spices (ginger, cloves, nutmeg).
-
Bring to a boil, then reduce to low heat and simmer for about 1 hour, stirring frequently.
-
Transfer the chutney into a sterilized jar while still hot, seal, and let cool before storing.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: appetiser
Nutrition
- Serving Size: 100 g
- Calories: 180 kcal
