Delicious Oven Baked Salmon With Lemon Cream Sauce Recipe
Try this oven-baked salmon with lemon cream sauce, a restaurant-quality dish perfect for any occasion.
Flaky, tender salmon fillets are smothered in a rich, zesty lemon cream sauce, creating a melt-in-your-mouth experience. Simple yet elegant, this healthy salmon recipe is perfect for weeknight dinners or special celebrations!
Oven Baked Salmon in Lemon Sauce
Get ready to prepare a mouthwatering baked salmon with lemon and chive parfumed crème fraîche – a dish that’s as elegant as it is delicious.
These tender salmon steaks, oven-baked to perfection, are smothered in a velvety lemon and chive cream sauce, delivering a burst of delicate, refreshing flavors in every bite.
This quick and easy salmon recipe can be prepared in just 20 minutes, with the oven doing most of the work in under 15 minutes.
The result? Perfectly flaky salmon infused with the zesty tang of lemon and the aromatic touch of fresh chives.
It’s a nutritious choice too, as salmon is rich in omega-3 fatty acids, which promote heart health and overall well-being.
Baking the salmon with the creamy sauce not only keeps the fish moist but also enhances its natural flavours, creating a gourmet experience ideal for both special occasions and effortless weeknight meals.
Serve this baked salmon with lemon and chive cream sauce alongside roasted vegetables, fluffy rice, or golden sautéed potatoes for a complete meal that’s sure to impress.
Whether you’re hosting dinner guests or enjoying a cozy family dinner, this elegant dish is a surefire crowd-pleaser.
Ingredients for Baked Salmon with Creamy Lemon and Chive Sauce
- 2 fresh salmon fillets (skin removed) – choose fillets of similar size to ensure even cooking and a tender texture.
- 1 tbsp fresh lemon juice – adds brightness and balances the richness of the cream while enhancing the salmon’s flavor.
- 1 tsp fine salt – adjust to taste depending on the salmon and your preferences.
- Freshly ground black pepper – gives a more intense, aromatic seasoning.
- 150 ml heavy cream – ideally use thick cream for a richer, silkier sauce.
- An extra pinch of salt – to adjust the seasoning of the sauce if needed.
- A few sprigs of fresh chives, finely chopped – infuse the cream with a delicate herbal note.
- Whole chives (for garnish) – perfect for adding a fresh, elegant finishing touch when serving.
How to Bake Salmon with Creamy Lemon and Chive Sauce
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Prepare the salmon: Rinse the fillets under cold water, pat them dry with paper towels, and remove the skin if needed.
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Season the base: Lightly salt and pepper the underside of the fillets, then place them in an ovenproof dish with the seasoned side facing down.
- Add lemon juice: Drizzle fresh lemon juice over the salmon, then season again with a little salt and pepper.
- Make the sauce: In a small bowl, mix the cream with a pinch of salt and finely chopped chives until well combined.
- Cover the fish: Pour the creamy mixture evenly over the salmon fillets.
- Bake: Place the dish in a preheated oven at 180 °C / 350 °F (fan oven) and cook for about 15 minutes. For smaller fillets, reduce the cooking time to 12 minutes to keep them tender.
- Serve: Enjoy with a cold pasta salad, fragrant rice, or roasted vegetables for a balanced and delicious meal.
Tips for a delicious oven-baked Salmon
– Ideal Oven Temperature for Salmon To perfectly bake salmon, preheat your oven to 220°C (428°F) for a conventional oven, placing the rack in the middle position. For a fan oven, reduce the temperature to 180°C (356°F). – Baking Time for Salmon The cooking time depends on the thickness of the salmon fillet. As a general guide:
- For a fillet approximately 2.5 cm (1 inch) thick, bake for 12-15 minutes.
- For thicker fillets, extend the cooking time slightly.
– How to Check if Salmon is Cooked The internal temperature of the thickest part of the salmon should reach 61°C (142°F). Use a meat thermometer to ensure accuracy. If you don’t have a thermometer, test with a fork. The flesh should be opaque and flake easily. Avoid overcooking, as it can make the salmon dry. – Should You Leave the Skin On? Leaving the skin on is a personal choice. The skin can add flavor and help keep the salmon moist. If keeping it on, ensure you remove the scales and season well, cooking it skin-side down. Otherwise, the skin can be removed before baking. – Alternative Seasonings for Baked Salmon Salmon pairs well with many seasonings such as lemon, dill, garlic, pepper, paprika, honey, and soy sauce. You can also use olive oil and citrus-based marinades for extra flavor. – Can You Prepare Salmon in Advance? For the freshest results, it’s best to bake salmon just before serving since it cooks quickly. However, you can p
Baked Salmon with Lemon Cream Sauce
- Total Time: 20 minutes
- Yield: 2 portions
Description
Oven-baked salmon with lemon cream sauce, a restaurant-quality dish perfect for any occasion.
Flaky, tender salmon fillets are smothered in a rich, zesty lemon cream sauce, creating a melt-in-your-mouth experience.
Ingredients
- 2 fresh skinless salmon fillets
- 1 tablespoon lemon juice
- 1 teaspoon salt
- Ground pepper
- 150 ml liquid cream
- 1 pinch salt
- Stalks of chopped chives
- Chives for decoration
Instructions
- Preheat your oven to 180°C (fan setting).
- Rinse the salmon fillets under cold water, pat them dry with paper towels, and carefully remove the skin if it hasn’t been removed already.
- Season the bottom side of the fillets with salt and pepper. Place them in an ovenproof dish, seasoned side down.
- Drizzle the salmon with freshly squeezed lemon juice, then lightly season the top with salt and pepper for added flavor.
- In a bowl, combine the liquid cream with a pinch of salt and finely chopped fresh chives. Mix well to blend the flavors.
- Evenly pour the cream mixture over the salmon fillets, ensuring they are well coated.
- Transfer the ovenproof dish to the preheated oven and bake for approximately 15 minutes. If the salmon pieces are smaller, reduce the cooking time to around 12 minutes to avoid overcooking.
- Serve the baked salmon with a cold pasta salad or a flavorful spicy rice dish for a complete and satisfying meal.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: main dish
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
