Homemade Chocolate Truffles Recipe Easy, Creamy & Indulgent
Homemade chocolate truffles are rich, creamy, and melt perfectly in the mouth.
Simple to prepare with just a few ingredients, they make a delightful treat to share with family, serve at celebrations, or offer as thoughtful edible gifts.
Homemade Chocolate Truffles: Easy Recipe
Homemade chocolate truffles are one of those little luxuries that feel incredibly special while being surprisingly easy to make.
With their silky ganache centers and a dusting of cocoa, these bite-sized treats melt in your mouth and make the perfect gift or festive indulgence.
In my house, they never last long, the kids love them made with milk chocolate for a sweeter touch, while my husband always insists on an intense dark version.
Personally, I like to blend both for balance, or sometimes use my favorite Lindt 65% or 75% bars.
The beauty of this recipe is how versatile it is: you can create several variations in one batch, each tailored to different tastes.
Whether for Christmas, a celebration, or simply to spoil yourself, these truffles are always a delight.
Ingredients for Creamy Chocolate Truffles
- 250 g / 9 oz dark chocolate : choose a quality chocolate with at least 60–75% cocoa solids for a rich, balanced taste.
- 100 ml / ½ cup heavy cream : whole cream is best to give the truffles their smooth, luscious texture.
- 20 g / 1 ½ tbsp unsalted butter : adds shine and extra creaminess to the ganache.
- 50 g / ½ cup unsweetened cocoa powder : for rolling the truffles, adding a pleasant bitter edge against the creamy filling.
Step-by-Step Instructions for Chocolate Truffles
- Chop the chocolate finely and place it in a heatproof bowl. The smaller the pieces, the quicker and smoother they’ll melt.
- Heat the cream until hot but not boiling, then pour it over the chocolate. Let it sit for a minute.
- Stir gently until the chocolate melts into a smooth ganache. If some chunks remain, place the bowl over a pan of simmering water (bain-marie) and stir until fully melted.
- Add the butter and mix until glossy.
- Cover the bowl with cling film and refrigerate for 2–3 hours until firm.
- Using a spoon or melon baller, scoop portions of ganache and roll quickly between your palms to form balls.
- Roll each truffle in cocoa powder until well coated.
- Place them on a tray and refrigerate until ready to serve.
How to Fix Chocolate Truffle Mistakes
Even with a simple recipe, things can sometimes go wrong. Here’s how to rescue your batch:
– Chocolate doesn’t melt properly
- Chop chocolate into very small pieces.
- Ensure the cream is hot enough.
- If needed, place the bowl over a simmering bain-marie and stir gently until smooth.
– Ganache won’t thicken
- Use pure, good-quality chocolate (not chips).
- Spread the ganache in a wide dish to cool faster.
- Add a little extra melted chocolate if necessary.
– Ganache splits or looks greasy
- Usually from cream that’s too hot.
- Add 1–2 tbsp of cold milk and whisk until it comes back together.
– Truffles too dry for coating
- Roll them again between warm palms to make them slightly sticky before rolling in cocoa.
Extra tips: If the ganache is too soft, chill it for 15 minutes in the freezer. If too hard, let it sit at room temperature until workable. Adding a spoon of honey or glucose syrup can also help stabilise the texture.
Storage & Shelf Life: How Long Do Homemade Truffles Last?
– Refrigerator storage:
- Keep in an airtight container for 2-3 weeks.
- Line the lid with folded kitchen paper to absorb condensation.
- Avoid stacking truffles, use a shallow box to preserve their shape.
– Serving tip:
- Take them out of the fridge 5-10 minutes before serving so they regain a soft, melt-in-the-mouth texture.
– Freezing option:
- Store in a freezer-safe bag or container for up to 2 months.
- Defrost in the fridge overnight, then roll again in cocoa if needed.
– Avoid strong odours: Chocolate absorbs smells easily, so don’t store near cheese, onion, or spices.
Variations to Try
- Milk chocolate truffles : sweeter, kid-friendly, softer in taste.
- Dark chocolate truffles : intense, rich, ideal for dark chocolate lovers.
- Mixed chocolate truffles : blend dark and milk for balance.
- Nutty truffles : roll in crushed hazelnuts, almonds, or pistachios instead of cocoa.
- Flavoured truffles : infuse cream with vanilla, coffee, tea leaves, or spices like cinnamon.
- Vegan option : swap cream for coconut cream and butter for coconut oil.
Chocolate truffles recipe in video
Frequently Asked Questions
Q: Can I make chocolate truffles without cream?
Yes, swap cream for coconut milk or condensed milk for a different texture.
Q: Why are my truffles too hard?
They were chilled too long or the chocolate ratio was high. Let them soften at room temperature.
Q: Can I coat truffles with something other than cocoa?
Of course! Try nuts, shredded coconut, crushed biscuits, or even melted chocolate.
Q: Can I make these ahead for Christmas?
Yes, they store well for 2-3 weeks in the fridge, or freeze for up to 2 months.
Easy Homemade Chocolate Truffles Recipe Rich, Creamy & Perfect for Gifting
- Total Time: 20 minutes
- Yield: 20 to 22 pieces 1x
Description
Homemade chocolate truffles are rich, creamy, and melt perfectly in the mouth. Simple to prepare with just a few ingredients, they make a delightful treat to share with family, serve at celebrations, or offer as thoughtful edible gifts.
Ingredients
- 250 g / 9 oz dark chocolate
- 100 ml / ½ cup heavy cream
- 20 g / 1 ½ tbsp unsalted butter
- 50 g / ½ cup unsweetened cocoa powder
Instructions
- Chop the chocolate finely and place it in a heatproof bowl. The smaller the pieces, the quicker and smoother they’ll melt.
- Heat the cream until hot but not boiling, then pour it over the chocolate. Let it sit for a minute.
- Stir gently until the chocolate melts into a smooth ganache. If some chunks remain, place the bowl over a pan of simmering water (bain-marie) and stir until fully melted.
- Add the butter and mix until glossy.
- Cover the bowl with cling film and refrigerate for 2–3 hours until firm.
- Using a spoon or melon baller, scoop portions of ganache and roll quickly between your palms to form balls.
- Roll each truffle in cocoa powder until well coated.
- Place them on a tray and refrigerate until ready to serve.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: desserts
- Cuisine: french cuisine
Nutrition
- Serving Size: 1 truffle
- Calories: 75 kcal
