Description
Enjoy a hearty and flavorful Chili con Carne with this easy recipe! Packed with beef, beans, and spices, it’s a quick and satisfying meal perfect for weeknight dinners.
Ingredients
Scale
- 200 g red beans
- 200 g ground beef
- 2 onions
- 1 garlic clove
- 1/2 spicy red pepper here
- 500 g tomatoes
- 2 tsp chili powder
- 1/2 tsp ground cumin
- 2 tablespoon olive oil
- salt
Instructions
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soak beans in cold water for 12 hours. (I do this all night)
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in the morning, drain and put in a casserole dish. fill the casserole with enough cold water and cook until the beans are tender.
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chop the onions, and place it in a pan.
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cut the red pepper into cubes and chop the garlic.
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add the garlic and peppers to the onions, add olive oil
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sweat for a few minutes.
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Add the minced meat.
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cook well.
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when the beans are cooked, drain and return to the casserole dish.
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pour the minced meat sauce over it.
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add the seeded and crushed tomatoes on top.
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season with spices and salt.
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add a little water, cook for about 30 minutes. Check the cooking
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Serve hot.
- Prep Time: 20 mins
- Cook Time: 40
- Category: dish, meal
- Cuisine: mexican
Nutrition
- Serving Size: 1 portion
- Calories: 340 kcal