Description
This rich, slow-simmered homemade bolognese sauce pairs perfectly with pasta, lasagne, or baked dishes : a comforting classic the whole family will love.
Ingredients
- 1 tbsp butter
- 2 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 celery stalk, finely chopped
- 1 carrot, finely chopped
- 500 g ground veal or beef
- 1 glass water (about 200 ml)
- ¼ tsp freshly grated nutmeg
- 1 can chopped tomatoes (or 4–5 fresh, peeled and diced)
- Salt and black pepper
- Dried oregano and thyme
- 1 bay leaf
Instructions
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In a large heavy-bottomed pan, melt the butter, then add olive oil and the bay leaf over medium heat.
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Add the chopped onion and sauté until translucent.
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Stir in the garlic, carrot, and celery. Let them soften gently for about 4 minutes.
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Add the ground beef or veal, season with salt and pepper, and cook until it’s no longer pink.
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Pour in the water, add the grated nutmeg, and let it simmer gently.
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Add the herbs (oregano, thyme) and continue to cook until most of the water has evaporated.
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Add the chopped tomatoes and mix well to combine everything.
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Lower the heat and let the sauce gently simmer uncovered for 30–40 minutes. Stir occasionally to prevent sticking.
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Adjust salt and pepper to your liking just before serving.
- Prep Time: 15 min
- Cook Time: 1 hour
- Category: sauce, main dish
- Cuisine: Italian cuisine
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal