Description
This delicious shrimp poke bowl, marinated in honey and garlic, is a healthy and flavorful meal served with fluffy white rice, crisp radishes, marinated carrots, fresh scallions, and cucumber.
Ingredients
Scale
-
- 350 g (12 oz) shrimp – sautéed
- 380 g (13 oz) rice – cooked in salted water
For the Honey Soy Sauce
- 450 ml (2 cups) fish stock
- 70 g (⅓ cup) brown sugar
- 80 g (¼ cup) honey
- 60 ml (¼ cup) light soy sauce
- 2 garlic cloves, crushed
- 1 tbsp cornstarch, diluted in a little water
For the Garnish
- 2 carrots, julienned
- ½ cucumber, sliced
- 3 spring onions, sliced
- 1 tbsp balsamic vinegar
- Juice of ½ lime
- Zest of ½ lime
- 3 radishes, thinly sliced
- Steamed green beans
- Salt and black pepper, to taste
- Sesame seeds
- Nigella seeds
Instructions
- Cook the rice
- Rinse the rice well, cook it in salted water, drain, and let it cool.
- Prepare the carrots
- Place the julienned carrots in a bowl.
- Add balsamic vinegar, lime juice, lime zest, salt, pepper, and a pinch of sugar.
- Mix well and set aside to marinate.
- Make the honey soy sauce
- In a saucepan over medium heat, combine the fish stock, brown sugar, honey, soy sauce, and garlic.
- Bring to a boil while stirring, then reduce the heat and simmer for 5 minutes.
- Dilute the cornstarch in a little water, add it to the pan, and stir.
- Simmer another 5 minutes until the sauce thickens.
- Add the shrimp to the sauce and stir for 2 minutes until warmed through.
- Assemble the poke bowl
- Start with a layer of rice in the bowl.
- Arrange your choice of vegetables and salad toppings around it.
- Add the honey-garlic shrimp on top, drained from the sauce.
- Sprinkle with sesame seeds for garnish.
- Serve the remaining sauce in a small bowl on the side.
- Prep Time: 25
- Cook Time: 15
- Category: dish
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal