Description
This maple balsamic vinaigrette brings a cozy sweet-tangy balance to everyday salads and roasted vegetables. Mix it in a jar in minutes, adjust to taste, and keep it chilled for quick, flavorful meals all week.
Ingredients
Scale
- ½ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- ½ tsp sea salt (or to taste)
- ¼ tsp freshly ground black pepper (or to taste)
Instructions
- Mix the base ingredients: in a small bowl or a lidded jar, combine the balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper.
- Whisk or shake: mix well until the salt dissolves. The mustard acts as an emulsifier to bind the oil and vinegar.
- Emulsify with the oil: whisking constantly, slowly pour in the olive oil. If using a jar, add the oil, seal tightly, and shake vigorously for 30 to 45 seconds until creamy.
- Taste and adjust: adjust the salt, maple syrup, or vinegar to your preference. Can be made ahead (up to 1 week in the fridge).
- Prep Time: 5 min
- Category: sauce, dressing
- Cuisine: easy cuisine
Nutrition
- Serving Size: 1 tbsp
- Calories: 75 kcal