Description
This mango banana smoothie bowl is thick, creamy, and ready in minutes. It’s a spoonable breakfast that feels like a treat, made with frozen fruit and your milk of choice, then finished with your favourite toppings.
Ingredients
Scale
- 2 cups mango (frozen, diced)
- 2 cups banana (sliced)
- 3 scoops vanilla ice cream
- 1/2 cup milk (or more, depending on the texture you want)
- Toppings to taste
Instructions
- Pour the milk first into the bowl of the blender/food processor or Thermomix.
- Add the banana slices, vanilla ice cream scoops, and diced mango.
- Blend until smooth and fully puréed.
- Divide evenly into 3 cereal bowls, and top as desired.
- Prep Time: 5 min
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal