Description
A quick, glossy yakitori sauce made without mirin or sake, ready in just 13 minutes. Balanced with soy sauce, grape juice, lemon, garlic, and ginger, it coats chicken skewers, tofu, or grilled veggies beautifully.
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/2 cup grape juice
- 1/2 cup lemon juice
- 1 garlic clove (crushed)
- 1 slice fresh ginger (peeled and chopped)
- 1 tbsp water
- 1 tbsp cornstarch
Instructions
- In a small saucepan, mix the soy sauce, sugar, grape juice, lemon juice, garlic, and grated ginger.
- Cook over medium-high heat for 3 to 4 minutes.
- In a small bowl, mix the water and cornstarch.
- Stir the cornstarch mixture into the soy sauce mixture.
- Cook until thickened, stirring constantly.
- Strain the sauce through a fine mesh sieve.
- Keep at room temperature for up to 24 hours.
- Refrigerate.
- Prep Time: 5 min
- Cook Time: 8 min
- Category: dip, sauce
- Cuisine: Japanese cuisine, Asian cuisine
Nutrition
- Serving Size: 10 ml
- Calories: 14 kcal