Description
Buttermilk is the secret ingredient behind extra fluffy pancakes, moist cakes, and tender bakes. Learn how to make your own buttermilk at home in minutes, with simple ingredients you always have on hand.
Ingredients
Scale
- 250 ml (1 cup) milk
- 1 tablespoon lemon juice (or white vinegar)
Instructions
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Pour the milk into a jug or bowl
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Add lemon juice or vinegar
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Mix gently with a spoon : Don’t whisk, just stir to distribute the acid evenly.
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Let the mixture rest for 10 minutes, at room temperature. The milk will thicken and curdle slightly, taking on that classic buttermilk texture.
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Your buttermilk is now ready to use.
- Prep Time: 2 min
- Category: basic pastry recipes
- Cuisine: easy cuisine
Nutrition
- Serving Size: 250 ml
- Calories: 110 kcal