Description
Simple, colourful, and refreshing, this tomato salad makes everyday ingredients shine. Juicy tomatoes pair with red onion and parsley, then get coated in a gentle lemon and apple cider vinaigrette you can adjust to taste. Serve it straight away for the best crunch.
Ingredients
Scale
- 2 fresh red tomatoes
- 7 orange cherry tomatoes
- 1 medium red onion
- Parsley (up to 1/2 bunch, to taste)
- 4 tbsp extra-virgin olive oil (or to taste)
- 1 tbsp apple cider vinegar (or to taste)
- 1 tbsp lemon juice (or to taste)
- Salt
- Freshly ground black pepper
Instructions
- Wash the tomatoes and parsley thoroughly. Peel the onion.
- Halve the 7 cherry tomatoes.
- Slice the 2 red tomatoes into strips or cut into cubes.
- Thinly slice the red onion into strips.
- Chop the parsley.
- Place the tomatoes, onion, and parsley in a salad bowl.
- Add the olive oil, apple cider vinegar, lemon juice, salt, and pepper.
- Mix, taste, and adjust the seasoning.
- Serve immediately.
- Prep Time: 10 min
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal