Description
Le clafoutis de figues aux amandes séduit par sa texture fondante et ses saveurs de saison.
Une recette simple, enrichie d’astuces pratiques et variantes, idéale pour sublimer un dessert convivial et gourmand.
Ingredients
Scale
- 250 g (9 oz) fresh figs
- 3 eggs
- 75 g (2.6 oz) all-purpose flour
- 350 ml (1 ½ cups) milk
- 1 generous handful of sliced almonds
- 100 g (½ cup) granulated sugar
- Butter for greasing the dish
Instructions
- Preheat the oven to 200°C / 400°F.
- Whisk the eggs and sugar together until well combined, then add the flour.
- Gradually whisk in the milk until the batter is smooth.
- Wash and dry the figs, cut them in half, then into large chunks.
- Butter a baking dish, pour in the batter, and scatter the fig pieces on top.
- Sprinkle with sliced almonds for added crunch.
- Bake for about 30 minutes, keeping an eye on it towards the end.
- Serve warm or chilled, plain or with your favorite topping.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: desserts
Nutrition
- Serving Size: 1 portion
- Calories: 270 kcal