Description
These alcohol-free Crêpes Suzette bring soft crêpes coated in a glossy orange-vanilla sauce. The syrup comes together in minutes, tastes bright and buttery, and works beautifully for kids, Pancake Day, or an effortless weekend dessert.
Ingredients
Scale
- 4 plain crêpes
- Freshly squeezed juice of 3 oranges
- Orange zest
- Orange zest (for garnish)
- 3 tbsp sugar
- 2 tbsp butter
- Vanilla extract
Instructions
- Place a heavy-bottomed pan over medium heat and add the orange juice, finely grated orange zest, sugar, and vanilla extract.
- Bring to a boil and let it reduce until slightly syrupy.
- Add the butter and cook for 2 more minutes, stirring gently.
- Remove about two-thirds of the syrup and leave the rest in the pan.
- Pour a little of the reserved syrup into a wide dish, add one crêpe, and let it absorb the sauce.
- Fold the crêpe into quarters and return it to the pan.
- Repeat with the remaining crêpes.
- Let everything simmer briefly.
- Serve the crêpes topped with a little citrus zest and enjoy immediately.
- Prep Time: 10 min
- Cook Time: 10 min
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal