Description
This vanilla buttercream frosting is my go-to for every occasion, soft, silky, and perfectly light yet stable enough for flawless piping. Once you taste it, you’ll never settle for store-bought again!
Ingredients
Scale
- 150 g unsalted butter
- 340 g icing sugar
- 3 to 4 tablespoons milk
Instructions
- Place softened butter in a mixing bowl and beat for at least 5 minutes until pale, fluffy, and increased in volume. The longer you beat, the lighter it gets.
- Mix in half of the sifted icing sugar and beat for 2 minutes until smooth.
- Add the remaining sugar and continue beating for another 2–3 minutes until fully combined.
- Pour in vanilla extract and milk gradually until the texture becomes silky and easy to spread.
- Spoon into a piping bag and decorate cooled cupcakes, cakes, or even holiday bûches.
- Prep Time: 15 min
- Category: frosting, dessert
Nutrition
- Serving Size: 100 g
- Calories: 210 kcal