Description
Easy to make homemade mashed potatoes recipe, the perfect side dish that adds a touch of comfort to any meal, it pairs beautifully with roast meats, barbecues
Ingredients
Scale
- 500 gr potatoes
- water for boiling
- salt
- 1 garlic clove
- 1 bay leaf
- 1 tbsp butter
- 2 portions of Kiri cheese optional, it will add a creamy texture and enhance the flavor
- 1/2 glass of milk adjust to your preferred consistency
Instructions
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Peel the potatoes, wash them thoroughly, and cut them into large cubes.
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Place the potato cubes in a pot and cover them with cold water.
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Add salt, a pinch of black pepper, the bay leaf, and the garlic clove for extra flavor.
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Bring the water to a boil and cook for 20-25 minutes.
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Test the potatoes with a fork—they should be tender enough for the fork to slide in easily.
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Remove the bay leaf and drain the potatoes.
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Save a cup of the cooking water—it can be used later to adjust the texture of the mash.
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Use a food mill, potato masher, or an electric whisk (not a hand mixer, as it can make the mash gluey).
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Place the drained potatoes in a large bowl and begin mashing until smooth.
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Gradually add small amounts of butter, optional Kiri cheese, and milk.
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Mix gently after each addition to avoid over-softening the mash.
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If the mash is too firm, add a little of the reserved cooking water, one spoonful at a time, until you reach your desired creaminess.
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Transfer the mashed potatoes to a serving dish.
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Top with a drizzle of roast meat cooking juices, a knob of butter, or a splash of olive oil for added flavor.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: side dish
Nutrition
- Serving Size: 1 portion
- Calories: 220 kcal