First layer – Lychee jelly (or flavor of your choice)

• 1 packet flavored jelly powder
• 400 ml boiling water. Alternative: 4 g gelatin powder or 2 sheets + 400 g fruit juice (e.g. lychee, mango, pomegranate)

Second layer – Vanilla panna cotta

• 80 ml whole milk
• 320 ml heavy cream
• 50 g sugar
• 1 tsp vanilla sugar or extract or seeds
• 2 g agar-agar or 1 tsp. Alternative: 6 g gelatin

Third layer – Raspberry jelly

• 1 packet raspberry-flavored jelly powder
• 400 ml boiling water

Fruits

• Mixed red berries: raspberries blueberries, cherries, blackcurrants (fresh or frozen)Add a few into each layer and on top for color and natural sweetness.