Description
This tiramisu with speculoos, or lotus biscoff tiramisu is a gourmet and delicious revisit of traditional tiramisu.
Ingredients
Scale
- 500 g mascarpone
- 5 eggs
- 5 tbsp powdered sugar
- 1 packet speculoos
- 300 ml very strong coffee
- 1 tsp cocoa powder
Instructions
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Whisk the yolks and sugar until the mixture whitens.
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Add the mascarpone and mix.
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Beat the egg whites until very stiff and gently add to the mixture.
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Dip the biscuits in the coffee and line the bottom of a dish or individual glasses.
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Cover with a layer of mascarpone/egg mixture,
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place another layer of biscuits and cover with a second layer of mascarpone. And start the operation again one last time.
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Place in the refrigerator for at least 8 hours.
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Before serving, sprinkle with cocoa.
- Prep Time: 20 min
- Category: Desserts
Nutrition
- Serving Size: 1
- Calories: 340 kcal