Description
Crumble topping is a must-have in any home baker’s repertoire, loved for its simplicity, irresistible crunchy texture, and incredible versatility.
Ingredients
Scale
- 115 g unsalted butter, at room temperature
- 150 g light brown sugar (or demerara sugar)
- ¼ tsp salt
- 165 g all-purpose flour
Instructions
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Cut the butter into small cubes and add to a mixing bowl.
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Add the brown sugar, salt, and flour (or a blend of flour and almond meal).
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Using your fingertips or a fork, rub the ingredients together until the mixture forms coarse, sandy crumbs. Leave some bigger pieces for maximum crunch.
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Sprinkle the crumble topping generously over your prepared fruit or pie before baking.
- Prep Time: 10 min
- Category: basic pastry
- Cuisine: English cuisine
Nutrition
- Serving Size: 100 g
- Calories: 410 kcal