Description
This bowl of Japanese ramen is a delightful combination of springy noodles immersed in a rich, flavorful broth, topped with perfectly hard-boiled eggs and fresh green onions.
Ingredients
Scale
- 1 pack dried ramen noodles
- 1 tbsp soy sauce
- 3.5 cups vegetable broth
- 1/2 tsp harissa or hot sauce
- 1/2 tsp fresh ginger
- 1/2 cup green onion
- 2 garlic cloves
- 2 tbsp olive oil
Garnish :
- 2 hard-boiled eggs
- a few green onion stems
- carrot shredded
- nigella seeds
Instructions
- Heat the olive oil in a pan over medium heat and sauté the crushed garlic until golden.
- Add the chopped green onion and cook briefly until fragrant.
- Stir in the grated ginger and harissa, and sauté for a minute to release the flavors.
- Pour in the vegetable broth and stir in the soy sauce.
- Once the broth starts to boil, add the ramen noodles and cook according to the package instructions.
- Drain the noodles, reserving the broth for serving.
To Serve :
- Place the cooked ramen noodles in the bottom of a bowl.
- Add the reserved broth, adjusting the amount to your taste.
- Garnish with halved hard-boiled eggs, shredded carrots, and chopped green onion leaves.
- Sprinkle with a few nigella seeds for a finishing touch.
- Serve immediately and enjoy this comforting dish!
- Prep Time: 20 min
- Cook Time: 30 min
- Category: soup
- Cuisine: Japanese cuisine
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal