Description
Learn how to make tender, flaky salmon with a crispy crust using your air fryer. This simple method is ideal for a healthy, no-fuss dinner that’s ready in just 30 minutes.
Ingredients
- 2 salmon fillets skin removed
- Salt and freshly ground black pepper
- Ground ginger
- Ground cumin
- 1 clove garlic grated
- Juice of half a lemon
- Drizzle of olive oil
Instructions
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Prepare the Salmon: Clean the salmon fillets and pat them dry.
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Season: Sprinkle with salt, pepper, ground ginger, ground cumin, and grated garlic. Drizzle with lemon juice and olive oil.
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Marinate: Place the seasoned fillets in a covered dish and refrigerate for at least 15 minutes to allow flavors to meld.
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Preheat Air Fryer: Set your air fryer to 180°C (356°F).
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Cook: Place the salmon fillets in the air fryer basket. Cook for 15-20 minutes, depending on the thickness of the fillets, until the salmon is cooked through and has a crispy exterior.
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Serve: Remove from the air fryer and serve immediately with your choice of sides
- Prep Time: 5 min
- Cook Time: 20 min
- Category: main dish
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal