Description
This vibrant pico de gallo brings crunch, freshness, and a bright lime kick to any meal. Made with ripe tomatoes, red onion, cilantro, and optional chili, it’s ready fast and tastes even better after resting.
Ingredients
Scale
- 3 ripe tomatoes (cored and seeded, cut into small dice)
- 1/2 red onion, finely diced
- 1 tbsp chopped cilantro
- 1 tbsp extra-virgin olive oil
- 1/2 bird’s eye chili, finely chopped (optional)
- 1 pinch of salt
- 3 tbsp fresh lime juice
Instructions
- Put all the ingredients in a bowl and mix well.
- Taste and adjust the seasoning to your liking.
- Cover and let it rest for 30 minutes for more pronounced flavors and aromas.
- Prep Time: 15 min
- rest time: 15 min
- Category: dips, sauce
- Cuisine: mexican cuisine
Nutrition
- Serving Size: 1 serving
- Calories: 55 kcal