Description
This white pear sangria mocktail is a wonderful way to celebrate without alcohol: light, aromatic, and full of seasonal flavor. It’s perfect for winter holidays, family dinners, or any time you want a drink that feels festive yet refreshing. Serve it cold, enjoy the sparkle, and let the combination of pears, citrus, and basil bring a little magic to your table.
Ingredients
- 800 ml pear nectar or pure pear juice
- Juice of 1 freshly squeezed lemon
- ½ cup fresh basil leaves
- ½ cup green grapes, halved
- 1 pear, thinly sliced
- 1 cup mango pieces
- 1 liter sparkling lemon water (or plain sparkling water)
- Ice cubes
- A few lime slices
Instructions
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Prepare the fruit: Slice the pear thinly, halve the grapes, and dice the mango if needed.
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Mix the base: In a large jug, pour in the pear nectar and lemon juice. Add the fresh basil leaves and stir gently to release their aroma.
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Add the fruit: Drop in the pear slices, grapes, and mango pieces. Let the flavors infuse for at least 30-60 minutes in the refrigerator.
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Before serving: Pour in the sparkling lemon water, add ice cubes, and gently stir.
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Garnish and enjoy: Serve in glasses with extra fruit slices and a few basil leaves for a refreshing finish.
- Prep Time: 15 min
- Category: Beverage
- Cuisine: Hollidays cuisine
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal