Description
These oven-roasted lamb chops rely on a fragrant make-ahead marinade and a quick 200°C grill finish. You get tender, nicely browned meat with minimal mess, ideal with potato wedges, mash, and a bold homemade sauce.
Ingredients
Scale
- Lamb chops (depending on the number of people)
- 1/4 glass olive oil
- Juice of 1 lime
- 1/2 tsp chilli powder or Espelette pepper
- 1/2 tsp paprika
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1 pinch black pepper
Instructions
- Mix the marinade ingredients until everything is well combined.
- Pour into a large freezer bag that will hold all the lamb chops.
- Add the lamb chops evenly into the bag and seal it.
- Gently move the bag around to coat the chops well with the marinade.
- Place on a tray and chill for at least 1 hour. Personally, I marinate them in the morning for cooking in the evening.
- For cooking, arrange the lamb chops evenly on an oven-safe dish.
- Turn on the oven to 200°C (grill/broil function).
- Place the dish on the highest rack and close the oven.
- Cook on one side until nicely golden, then turn to cook the other side.
- Prep Time: 10 min
- Marinate time + rest: 1 hour 5 min
- Cook Time: 8 min
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal