Description
This no-knead khobz dar is the perfect homemade Algerian bread for busy days. Light, airy and beautifully golden, it comes together quickly and fills your kitchen with warmth, making any simple meal feel complete.
Ingredients
Scale
- 7 tablespoons semolina
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 tablespoon nigella seeds
- 1 tablespoon sesame seeds
- 1 egg + 1 egg white
- 4 tablespoons oil
- 250 ml warm milk
- 3 cups flour
- 1 sachet baking powder
- 1 egg yolk + 1 tablespoon milk + nigella and sesame seeds for decoration
Instructions
- In a large bowl, combine semolina, salt, sugar, yeast, and seeds.
- Add oil, egg, and egg white. Whisk briefly.
- Pour in warm milk and mix until smooth. The batter will be loose.
- Let rest 30 minutes.
- Stir gently to release air.
- Gradually add flour until you get a sticky but manageable dough.
- Rest 10 minutes.
- Oil your hands and shape into a ball.
- Flatten onto an oiled baking tray.
- Cover with a damp towel and let double in size.
- Preheat oven to 190°C (375°F).
- Brush gently with egg wash without pressing down.
- Sprinkle seeds and bake 20-25 minutes until golden.
- Cool on a rack before slicing.
- Prep Time: 15 min
- rise time: 40 min
- Cook Time: 25 min
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal