Description
Discover the recipe for these delectable no-bake treats—Bniwen—featuring white chocolate, peanuts, and speculoos biscuits.
Ingredients
Scale
- 2 boxes about 400 grams Speculoos Biscuits:
- 1 to 2 tbsp Unsweetened Cocoa Powder
- Turkish Halva Quantity as desired, optional, adds a unique flavor
- Softened Butter To bind the mixture.
- Honey To taste for sweetness and binding
- 1 cup Roasted Crushed Peanuts
- 400 grams White Chocolate Approximately for coating
Instructions
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Place the speculoos biscuits in a sealed plastic bag and crush them using a rolling pin until finely powdered.
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Transfer the biscuit powder to a large mixing bowl.
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Add the unsweetened cocoa powder to the biscuit crumbs.
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If using Turkish halva, crumble it into the mixture.
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Add the crushed peanuts.
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Mix all dry ingredients thoroughly to ensure even distribution.
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Gradually add softened butter and honey to the dry mixture.
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Knead the mixture with your hands until it reaches a cohesive, moldable consistency.
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Taste and adjust sweetness by adding more honey if desired, ensuring the dough is not overly sweet.
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Take small portions of the dough and press them into silicone molds of your choice to achieve various shapes.
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Place the filled molds in the freezer for about 5 minutes to firm up.
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Carefully remove the shaped pieces from the molds and arrange them on a tray.
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Refrigerate the tray to keep the shapes firm.
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Melt the white chocolate using a double boiler (bain-marie) until smooth.
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Pour a small amount of melted white chocolate into the cleaned silicone molds, covering the bottom.
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Immediately press the shaped dough pieces back into the molds over the melted chocolate, applying gentle pressure.
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Return the molds to the freezer for at least 30 minutes to allow the chocolate to set completely.
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Once the chocolate has solidified, carefully unmold the Bniwen.
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Place them in decorative paper cups or directly onto a serving platter.
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Store the finished Bniwen in the refrigerator until ready to serve.
- Prep Time: 20 min
- Category: desserts
- Cuisine: algerian cuisine
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal