Description
Indulge in rich and moist Nutella muffins with a gooey center! Perfect for breakfast, dessert, or a sweet snack, these easy-to-make treats are a crowd favorite for all ages.
Ingredients
Scale
- 1 egg
- 95 g sugar
- 60 g butter
- 60 ml milk
- 140 g flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 teaspoon Nutella
Instructions
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Melt butter in a microwave
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Place melted butter in a bowl
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Add sugar and whisk well.
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Add egg, whisk again
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Add the milk, whisk to have a homogeneous mixture
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Add the sifted flour with baking powder and a pinch of salt, give a few lashes without working the dough too much.
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Place the dough in a pastry bag, and fill 6 medium muffin cups halfway.
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Add the teaspoon of Nutella, and fill with the remaining dough
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With a wooden skewer, make movements in the dough to give a marbled effect to the muffins
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Bake in an oven preheated to 200°C for 5 minutes, then lower the temperature down to 175°C and bake between 15 and 20 minutes, until you have a nice brown colour in the muffins.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: dessert, muffins
Nutrition
- Serving Size: 1 muffin
- Calories: 310 kcal