Description
A quick, no-fuss frozen treat to cool you down this summer: A homemade melon sorbet, creamy, naturally sweet, and without an ice cream maker. The perfect dessert for hot days.
Ingredients
Scale
- 1 large ripe melon or cantaloupe
- Zest of 1 organic lime
- 2 tablespoons granulated sugar adjust to taste
- 1 egg white optional
Instructions
- The night before, cut the melon in half, remove the seeds, scoop out the flesh, and cut it into chunks. Place the pieces in an airtight container and freeze overnight.
- Take the frozen melon out 5–10 minutes before blending to avoid damaging your blender and to help with smooth blending.
- Add the melon chunks, lime zest, and sugar into a high-powered blender. Blend until smooth and creamy.
- Blend again for a few seconds to incorporate air and create a fluffy, mousse-like sorbet texture.
- If the sorbet is too soft, pour it into a loaf pan and freeze for 15–30 minutes to firm it up before scooping.
- Garnish with fresh mint, extra lime zest, or melon balls. Best enjoyed straight away!
- Prep Time: 10 min
- Category: Desserts
Nutrition
- Serving Size: 1 portion
- Calories: 90 kcal