Description
This creamy garlic mayo dressing brings a smooth, velvety finish to everyday salads. Balsamic adds gentle sweetness, olive oil rounds it out, and a short rest helps the flavours meld. Shake it in a jar in minutes.
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 garlic clove, grated
- 1/4 teaspoon salt (or to taste)
- 3 tablespoons mayonnaise
- A few twists of freshly ground black pepper
Instructions
- Pour all ingredients into an airtight container.
- Close the container and shake vigorously until the mixture is smooth and evenly combined.
- Let it rest for about 15 minutes.
- Shake again before using.
- Use within 3 days or discard.
- Prep Time: 5 min
- Category: sauce
- Cuisine: easy cuisine
Nutrition
- Serving Size: 1 tbsp
- Calories: 75 kcal