Description
This lighter coleslaw brings crisp, refreshing flavor with a creamy dressing that uses less mayonnaise but keeps all the indulgence. Ready in minutes, it’s perfect as a side for everyday meals, BBQs, sandwiches, or family dinners.
Ingredients
Scale
- 450 g finely shredded white cabbage
- 1–2 carrots (100–130 g), grated
- 3 tbsp plain yogurt
- 100 g mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp mustard
- Salt and pepper, to taste
Instructions
- Shred the cabbage finely : Use a sharp knife or mandoline for thin slices that soften nicely in the dressing.
- Grate the carrots : A medium-sized grate keeps the texture crunchy and fresh.
- Prepare the dressing : Whisk together the yogurt, mayonnaise, mustard, and apple cider vinegar. Season with salt and pepper to taste.
- Combine the vegetables and dressing : Pour the sauce over the cabbage and carrots, mixing well to coat everything evenly.
- Chill before serving : Refrigerate for at least 2 hours so the flavors meld and the cabbage softens slightly.
- Prep Time: 15 min
- Category: side dish, salad
- Cuisine: British cuisine
Nutrition
- Serving Size: 1 portion
- Calories: 140 kcal