Description
Brighten the end of your meal with a light and creamy lemon mousse, a perfect balance of tangy citrus and velvety texture.
Ingredients
Scale
- 2 large eggs
- 100 g sugar
- 1.5 tbsp cornstarch
- 140 mL water
- Juice of 1.5 lemons
- Zest of 1 small lime
- 35 g butter
- Whipped cream for decoration
Instructions
- Carefully separate the yolks from the whites, ensuring no yolk gets into the whites to help them whip properly later.
- In a mixing bowl, combine the egg yolks and sugar. Whisk vigorously until the mixture turns pale and creamy. This ensures the sugar dissolves and incorporates evenly.
- Gradually add the cornstarch to the yolk mixture, whisking to avoid lumps. Slowly pour in the water while stirring to create a smooth consistency.
- Juice 1.5 lemons and grate the zest from a small lime. The fresh citrus will give the mousse its vibrant flavor.
- Add the lemon juice and lime zest to the yolk mixture. Mix well until the ingredients are fully incorporated and smooth.
- Transfer the mixture to a saucepan and place it over low heat. Stir constantly with a wooden spoon or spatula to prevent sticking or curdling. Cook until the cream thickens enough to coat the spoon evenly.
- Remove the saucepan from the heat. Pour the cream into a bowl, add the butter, and whisk quickly to create a glossy and silky texture.
- Cover the surface of the cream with cling film to prevent a skin from forming. Let it cool completely to room temperature.
- Using a clean, dry bowl, beat the egg whites until they form stiff peaks. This will add lightness to the mousse.
- Gently fold a small portion of the whipped egg whites into the cooled lemon cream to loosen it. Then, gradually fold in the rest, being careful not to deflate the mixture.
- Spoon the mousse into small serving glasses or bowls. Smooth the tops if needed and refrigerate for at least 2 hours to allow the mousse to set.
- Just before serving, top the lemon mousse with whipped cream for a finishing touch. Optionally, garnish with lemon zest or a sprig of mint for extra flair.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: desserts
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal