Pit the Dates : If your dates aren’t already pitted, remove the pits first.

Soften for Easy Blending : To make blending easier, soak the dates in hot water for a few minutes. This will soften them, creating a smoother texture. Be sure to dry them thoroughly before using.

Place the dates in a food processor and blend until you achieve a smooth, sticky dough. If you don’t have a food processor, an immersion blender works as well, though it might take a bit more effort.

Add the ground almonds and cocoa powder to the date paste. Blend until the ingredients are fully combined, forming a consistent dough.

Incorporate Peanut Butter and Coconut Oil : Pour in the peanut butter and melted coconut oil. Blend again until the mixture becomes smooth and uniform. The peanut butter adds a creamy texture and rich flavour, while the coconut oil imparts a subtle freshness.

Using a spoon, scoop small portions of the dough and roll them between your hands to form bite-sized balls.

Arrange the energy balls on a prepared baking sheet. They’re ready to enjoy or store for later!