Description
Learn how to cook quinoa perfectly light, fluffy, and full of flavor, with this foolproof method. Whether for salads, bowls, or warm side dishes, this recipe guarantees perfect results every time.
Ingredients
Scale
- 1 cup quinoa (white, red, or tricolour)
- 1½ cups vegetable or chicken broth (or water)
- ½ teaspoon coarse sea salt
- 1 tablespoon extra virgin olive oil
Instructions
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Soak and rinse: Soak the quinoa for 2 minutes, then rinse it thoroughly in a fine mesh sieve to remove bitterness.
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Combine and cook: Add the rinsed quinoa to a saucepan along with the broth, salt (½ tsp), and olive oil (1 tbsp).
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Simmer: Bring to a boil over high heat, then reduce the heat to low. Cover and let simmer for about 15 minutes, until the liquid is fully absorbed.
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Fluff and serve: Remove from heat, fluff gently with a fork to separate the grains, and serve warm or at room temperature.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Side dish
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal