Description
This honey quince compote (sauce) delivers a silky texture and a delicate fragrance. Perfect for breakfast bowls, desserts, and long-term storage, it highlights slow cooking and the fruit’s natural aroma.
Ingredients
Scale
- 500 g untreated quinces
- 180 g water
- 50 g honey
- 10 g lemon juice
Instructions
- Rinse quinces under cold water and rub well to remove the natural fuzz and any surface residue.
- Cut each quince into quarters, removing the core, seeds, and tough ends to avoid bitterness.
- Slice into 1.5 cm pieces. Even sizing ensures consistent cooking and a smoother final texture.
- Place the cubes in a pot with lemon juice, water, and honey. Cover and heat gently to preserve the aroma.
- Cook for 30-40 minutes over medium heat until the fruit becomes very tender.
- Use an immersion blender or regular blender to create a silky, melt-in-the-mouth compote.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: spread
- Cuisine: healthy cuisine
Nutrition
- Serving Size: 100 g
- Calories: 80 kcal