Description
Creamy, tangy, and herb-flecked, this homemade ranch comes together in minutes today with mayo, sour cream, and buttermilk. Chill it briefly for a restaurant-style taste, then use it for fries, wraps, salads, or dipping too.
Ingredients
Scale
- 125 ml mayonnaise
- 125 ml sour cream
- 125 ml buttermilk
- 3/4 to 1 tsp dried dill
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp fine salt
- 1/8 tsp crushed black pepper
- Fresh lemon juice (about 1 to 3 tsp, adjust to taste)
Instructions
- Whisk the mayonnaise, sour cream, and buttermilk until smooth.
- Add the seasonings and whisk again.
- Add the lemon juice and whisk once more.
- Pour into a jar and refrigerate until serving.
- This dressing keeps for up to one week in the refrigerator.
- Enjoy!
- Prep Time: 5 min
- Category: sauce, dressing, dip
- Cuisine: Americain cuisine
Nutrition
- Serving Size: 1 tbsp
- Calories: 45 kcal