Description
Homemade pumpkin pie spice is a quick, budget-friendly blend that makes fall baking easier. Mix a few pantry staples, store them properly, and you’ll have a reliable seasoning for pies, lattes, oatmeal, muffins, and roasted squash.
Ingredients
- Ground cinnamon (3 Tbsp / 21g)
- Ground ginger (2 tsp / 5g)
- Ground nutmeg (1 ½ tsp / 4g)
- Ground cloves (1 tsp / 3g)
- Ground allspice (1 tsp / 2g)
- Ground black pepper (tiny pinch, under 1/8 tsp)
Instructions
- Add cinnamon, ginger, nutmeg, cloves, allspice, and a small pinch of black pepper to a small bowl.
- Whisk very well until evenly blended. (Ginger often clumps, keep whisking until the mix looks uniform and fluffy.)
- Funnel the spice into a clean, dry jar with a tight seal.
- Label the jar with the name and date, then store.
- Prep Time: 5 min
- Category: basic recipe
Nutrition
- Serving Size: 1 tsp
- Calories: 7 kcal