Description
Discover the authentic taste of homemade Lebanese falafel with this easy recipe! Crispy on the outside, fluffy on the inside, and packed with herbs and spices, perfect for wraps or salads.
Ingredients
Scale
- 400 gr dry chickpeas
- 1/2 bunch fresh parsley
- 1/2 bunch of fresh coraindre
- 1/2 onion
- 5 cloves of garlic
- 2 c. 1 tsp ground cumin
- salt and pepper
- 1 tsp. 1 teaspoon of baking soda
- lemon juice
- 1 tsp lemon juice
Instructions
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soak the chickpeas the night before in cold water.
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After overnight in water, drain the chickpeas, and wipe them completely in a clean cloth or paper towel.
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place the chickpeas in a chopper
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Mix well in small strokes.
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leave the chopper on and add all the ingredients, one by one: parsley, coriander, onion, garlic, cumin, black pepper, salt, lemon juice and baking soda.
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If your falafels appear a little runny, add a little flour, sometimes I put a dumpling in the frying pan, if it stays well, so no need to add the flour
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form falafel rings almost 3 cm in diameter.
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place them progressively on absorbent paper
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heat the oil well, lower the heat and fry the falafels on each side until you have a nice golden color.
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enjoy a sandwich with a nice salad, and a good homemade Lebanese pita bread
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Appetizer
- Cuisine: libanese cuisine
Nutrition
- Serving Size: 1 portion
- Calories: 70 kcal