Description
This homemade cocoa mocha is made with hot milk and topped with light, glossy dalgona foam. In minutes, you get a cozy drink with balanced sweetness, dairy-free options, texture tips, and an easy iced version.
Ingredients
Scale
For the mocha:
- 400 ml almond milk
- 1 tsp instant coffee
- 4 tbsp unsweetened cocoa powder
- 1 tbsp sugar
For the dalgona:
- 2 tsp brown sugar
- 2 tsp instant coffee
- 2 tbsp hot water
Instructions
- Prepare the dalgona first: in a small bowl, add the sugar, instant coffee, and hot water.
- Whisk with an electric mixer long enough to get a thick, creamy foam (5 to 8 minutes).
- Heat the milk in a saucepan over low heat.
- In a measuring jug, mix the cocoa powder, instant coffee, and sugar.
- Pour the hot milk over it, whisking to combine.
- When the mocha is smooth, pour it into 2 glasses (220 ml each).
- Top with the dalgona.
- Enjoy!
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Drinks, beverage
- Cuisine: Italian cuisine, Asian cuisine
Nutrition
- Serving Size: 1 mug
- Calories: 120 kcal