Description
Homemade cranberry sauce, with its sweet yet slightly tangy flavor, pairs beautifully with roasted poultry, cheeses, and festive dishes.
Ingredients
Scale
- 1 cup granulated sugar (250 ml)
- 1 cup water
- 12 oz (350 g) frozen cranberries
- Pinch of salt
- 1 small cinnamon stick
- Few drops of vanilla extract
Instructions
- Place the water and sugar in a medium saucepan over medium-high heat. Bring to a boil until the sugar dissolves.
- Stir in the cranberries and boil for 1 minute.
- Reduce the heat to medium-low and let simmer for about 10 minutes, or until the cranberries burst.
- Add the pinch of salt, cinnamon stick, and vanilla extract. Cook for 1 more minute to infuse the flavors.
- Remove from heat and let the sauce rest at room temperature until fully cooled.
- Transfer into a clean, sterilised glass jar. Let cool completely, then refrigerate until ready to serve.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: sauce
- Cuisine: american cuisine
Nutrition
- Serving Size: 80 ml
- Calories: 110 kcal