Description
This homemade chicken cordon bleu is extra tender, with a gooey cheese center and halal turkey. Make it with or without a Thermomix, then pan-fry or bake for an easy, family-friendly dinner on busy weeknights.
Ingredients
Scale
- 500 g chicken breast
- 50 g grated Emmental
- 50 g grated Parmesan
- 20 g cornstarch (Maïzena)
- 1 egg
- 1 tsp salt
- 3½ slices turkey ham
- 7 slices melty cheese
For coating:
- Breadcrumbs
- 1 egg
Instructions
- Put 500 g chicken escalopes, cut into pieces, into the Thermomix and mix 10 sec / speed 4.
- Add 50 g grated Emmental, 50 g grated Parmesan, 20 g cornstarch, 1 egg, and 1 tsp salt to the Thermomix. Mix 30 sec / speed 4.
- Divide the mixture into 7 portions.
- With wet hands, roll each portion, then flatten to a 12 cm diameter.
- Add ½ slice of turkey ham and 1 slice of melty cheese.
- Fold each cordon bleu over and seal the edges well.
- Place in a dish, separating each cordon bleu with cling film.
- Beat 1 egg in a bowl.
- Dip each cordon bleu in the beaten egg, then coat with breadcrumbs on both sides.
- Heat a little oil and cook on both sides until nicely golden.
- You can also bake in a preheated 180°C oven for about 25 minutes.
- Serve hot with a fresh salad.
- Prep Time: 25 min
- Cook Time: 10 min
- Category: main dish
- Cuisine: European cuisine
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal